
CARRIES CURSE
Spice, Herb, or Vegetable Beer • All Grain • 18.93 L
December 17, 2000 am 06:26am
Ingredients (All Grain, 18.93 L)
- 6 kg
English 2-row Pale
English 2-row Pale
All English Ales. Workhorse of British Brewing. Infusion Mash.
- 0.5 kg
English Wheat Malt
English Wheat Malt
Light flavor, creamy head. For wheat beers, stouts, doppelbocks and alt beers.
- 1 kg
White Table Sugar (Sucrose)
White Table Sugar (Sucrose)
Common household table/baking sugar. Lightens flavor and body of beer. Can contribute a cider-like flavor to the beer if not cold-fermented or used in large quantities.
- 14 g
Target - 10.0 AA% whole; boiled 90 min
Target
Used for its robust bittering ability in British ales and lagers. Aroma is quite intense.
- 42 g
Challenger - 8.0 AA% whole; boiled 30 min
Challenger
Popular bittering hop used primarily in British ales and lagers. Mild to moderate aroma, but quite spicy.
-
Wyeast 3766 Cider
Wyeast 3766 Cider
Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.
Notes
ADD HERBS FOR LAST 15 MINUTES OF BOIL
Style (BJCP)
Category: 21 - Spice/Herb/Vegetable Beer
Subcategory: A - Spice, Herb, or Vegetable Beer
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.094 | 1.026 - 1.120 | ![]() |
Terminal Gravity: | 1.020 | 0.995 - 1.035 | ![]() |
Color: | 7.1 SRM | 1 - 50 | ![]() |
Alcohol: | 9.8% ABV | 2.5% - 14.5% | ![]() |
Bitterness: | 46.3 IBU | 0 - 100 | ![]() |
Discussion
Herbs?
2006-01-02 3:46pm
Umm....what herbs in particular?