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CARRIES CURSE

CARRIES CURSE

Spice, Herb, or Vegetable Beer • All Grain • 18.93 L

brian thomas

December 17, 2000 am 06:26am

0.0/5.0 0 ratings

Ingredients (All Grain18.93 L)

  • 6 kg English 2-row Pale

    English 2-row Pale

    All English Ales. Workhorse of British Brewing. Infusion Mash.

  • 0.5 kg English Wheat Malt

    English Wheat Malt

    Light flavor, creamy head. For wheat beers, stouts, doppelbocks and alt beers.

  • 1 kg White Table Sugar (Sucrose)

    White Table Sugar (Sucrose)

    Common household table/baking sugar. Lightens flavor and body of beer. Can contribute a cider-like flavor to the beer if not cold-fermented or used in large quantities.

  • 14 g Target - 10.0 AA% whole; boiled 90 min

    Target

    Used for its robust bittering ability in British ales and lagers. Aroma is quite intense.

  • 42 g Challenger - 8.0 AA% whole; boiled 30 min

    Challenger

    Popular bittering hop used primarily in British ales and lagers. Mild to moderate aroma, but quite spicy.

  • Wyeast 3766 Cider

    Wyeast 3766 Cider

    Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.

Notes

ADD HERBS FOR LAST 15 MINUTES OF BOIL

Style (BJCP)

Category: 21 - Spice/Herb/Vegetable Beer

Subcategory: A - Spice, Herb, or Vegetable Beer

Range for this Style
Original Gravity: 1.094 1.026 - 1.120
Terminal Gravity: 1.020 0.995 - 1.035
Color: 7.1 SRM 1 - 50
Alcohol: 9.8% ABV 2.5% - 14.5%
Bitterness: 46.3 IBU 0 - 100

Discussion

Btetlow

Herbs?

2006-01-02 3:46pm

Umm....what herbs in particular?

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