
Red Tower Red Ale
Extra Special/Strong Bitter (English Pale Ale) • All Grain • 5 gal
Brewed with the help of the guys on the Skotrats Chat!
December 28, 2000 am 11:32am
Ingredients (All Grain, 5 gal)
- 10 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- .25 lbs
Belgian Special B
Belgian Special B
- 3/4 oz
Northdown - 7.3 AA% whole; boiled 60 min
Northdown
Mellow English higher alpha-acid hop.
- 1 oz
Fuggle - 6.0 AA% pellets; boiled 15 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- 1/2 oz
Fuggle - 6.0 AA% pellets; boiled 1 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
-
Wyeast 1028 London Ale™
Wyeast 1028 London Ale™
Rich with a dry finish, minerally profile, bold and crisp, with some fruitiness.
Style (BJCP)
Category: 8 - English Pale Ale
Subcategory: C - Extra Special/Strong Bitter (English Pale Ale)
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.050 | 1.048 - 1.060 | ![]() |
Terminal Gravity: | 1.012 | 1.010 - 1.016 | ![]() |
Color: | 12.4 SRM | 6 - 18 | ![]() |
Alcohol: | 4.9% ABV | 4.6% - 6.2% | ![]() |
Bitterness: | 32.6 IBU | 30 - 50 | ![]() |