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Red Tower Red Ale

Red Tower Red Ale

Extra Special/Strong Bitter (English Pale Ale) • All Grain • 5 gal

House Loscann

Brewed with the help of the guys on the Skotrats Chat!

December 28, 2000 am 11:32am

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 10 lbs American 2-row

    American 2-row

    Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt

  • .25 lbs Belgian Special B

    Belgian Special B

  • 3/4 oz Northdown - 7.3 AA% whole; boiled 60 min

    Northdown

    Mellow English higher alpha-acid hop.

  • 1 oz Fuggle - 6.0 AA% pellets; boiled 15 min

    Fuggle

    Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.

  • 1/2 oz Fuggle - 6.0 AA% pellets; boiled 1 min

    Fuggle

    Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.

  • Wyeast 1028 London Ale™

    Wyeast 1028 London Ale™

    Rich with a dry finish, minerally profile, bold and crisp, with some fruitiness.

Style (BJCP)

Category: 8 - English Pale Ale

Subcategory: C - Extra Special/Strong Bitter (English Pale Ale)

Range for this Style
Original Gravity: 1.050 1.048 - 1.060
Terminal Gravity: 1.012 1.010 - 1.016
Color: 12.4 SRM 6 - 18
Alcohol: 4.9% ABV 4.6% - 6.2%
Bitterness: 32.6 IBU 30 - 50

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