
Rhinos Fat Tire Clone
American Wheat or Rye Beer • Partial Mash • 5 gal
Darn close to Fat Tire.
December 28, 2000 am 07:07am
Ingredients (Partial Mash, 5 gal)
- 3 lbs
German Wheat Malt Light
German Wheat Malt Light
Typical top fermented aroma, produces superb wheat beers.
- 2.5 lbs
Liquid Wheat Extract
Liquid Wheat Extract
Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.
- 1.5 lbs
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- .5 oz
Willamette - 4.5 AA% pellets; boiled 60 min
Willamette
This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy
- 1 tsp
irish moss - (omitted from calculations)
irish moss
-
Wyeast 2565 Kolsch
Wyeast 2565 Kolsch
A hybrid of ale and lager characteristics. This strain develops excellent maltiness with subdued fruitiness, and a crisp finish. Ferments well at moderate temperatures.
Style (BJCP)
Category: 6 - Light Hybrid Beer
Subcategory: D - American Wheat or Rye Beer
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.045 | 1.040 - 1.055 | ![]() |
Terminal Gravity: | 1.009 | 1.008 - 1.013 | ![]() |
Color: | 6.1 SRM | 3 - 6 | ![]() |
Alcohol: | 4.8% ABV | 4% - 5.5% | ![]() |
Bitterness: | 11.6 IBU | 15 - 30 | ![]() |