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Winter Barley Wine
American Barleywine • Partial Mash • 5.0 gal
January 6, 2001 pm 05:20pm
0.0/5.0 0 ratings
Ingredients (Partial Mash, 5.0 gal)
- 10 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 3 lbs
American Munich
American Munich
Munich Dunkels. Adds color/nutty flavor. Sometimes called Aromatic.
- 1 lbs
Crystal Malt 60°L
Crystal Malt 60°L
Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
- 1 lbs
Dextrine Malt
Dextrine Malt
In light-colored beers to give additional body. Adds richness without color.
- 4 lbs
Light; Mountmellick
Light; Mountmellick
Mountmellick Light Lager is made from 100% Irish 2 row spring barley and the finest European hops. It will create a full-bodied golden Irish Lager Style Beer.
- 1 oz
Bullion - 13.5 AA% pellets; boiled 60 min
Bullion
Neutral. Not highly regarded.
- 1 oz
Fuggle - 4.9 AA% pellets; boiled 30 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- 1 oz
Fuggle - 4.9 AA% pellets; boiled 10 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- 2 tsp
IRISH MOSS - (omitted from calculations)
IRISH MOSS
-
Wyeast 2565 Kolsch
Wyeast 2565 Kolsch
A hybrid of ale and lager characteristics. This strain develops excellent maltiness with subdued fruitiness, and a crisp finish. Ferments well at moderate temperatures.
Style (BJCP)
Category: 19 - Strong Ale
Subcategory: C - American Barleywine
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.096 | 1.080 - 1.120 |  |
| Terminal Gravity: | 1.018 | 1.016 - 1.030 | |
| Color: | 16.2 SRM | 10 - 19 | |
| Alcohol: | 10.4% ABV | 8% - 12% | |
| Bitterness: | 78.3 IBU | 50 - 120 | |
Discussion
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