
octoberfest1
Oktoberfest/Märzen • Extract • 15 gal
December 26, 2000 pm 05:58pm
Ingredients (Extract, 15 gal)
- 6 lbs
Dry Light Extract
Dry Light Extract
White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.
- 18 lbs
Liquid Amber Extract
Liquid Amber Extract
Amber is used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.
- 4 oz
Cascade - 5.0 AA% pellets; boiled 60 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 1 oz
Cascade - 5.0 AA% pellets; boiled 2 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 3 tsp
irish moss - (omitted from calculations)
irish moss
-
Wyeast 2565 Kolsch
Wyeast 2565 Kolsch
A hybrid of ale and lager characteristics. This strain develops excellent maltiness with subdued fruitiness, and a crisp finish. Ferments well at moderate temperatures.
Style (BJCP)
Category: 3 - European Amber Lager
Subcategory: B - Oktoberfest/Märzen
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.059 | 1.050 - 1.057 | ![]() |
Terminal Gravity: | 1.011 | 1.012 - 1.016 | ![]() |
Color: | 12.0 SRM | 7 - 14 | ![]() |
Alcohol: | 6.3% ABV | 4.8% - 5.7% | ![]() |
Bitterness: | 24.9 IBU | 20 - 28 | ![]() |