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octoberfest1

octoberfest1

Oktoberfest/Märzen • Extract • 15 gal

December 26, 2000 pm 05:58pm

0.0/5.0 0 ratings

Ingredients (Extract15 gal)

  • 6 lbs Dry Light Extract

    Dry Light Extract

    White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.

  • 18 lbs Liquid Amber Extract

    Liquid Amber Extract

    Amber is used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.

  • 4 oz Cascade - 5.0 AA% pellets; boiled 60 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 1 oz Cascade - 5.0 AA% pellets; boiled 2 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 3 tsp irish moss - (omitted from calculations)

    irish moss

  • Wyeast 2565 Kolsch

    Wyeast 2565 Kolsch

    A hybrid of ale and lager characteristics. This strain develops excellent maltiness with subdued fruitiness, and a crisp finish. Ferments well at moderate temperatures.

Style (BJCP)

Category: 3 - European Amber Lager

Subcategory: B - Oktoberfest/Märzen

Range for this Style
Original Gravity: 1.059 1.050 - 1.057
Terminal Gravity: 1.011 1.012 - 1.016
Color: 12.0 SRM 7 - 14
Alcohol: 6.3% ABV 4.8% - 5.7%
Bitterness: 24.9 IBU 20 - 28

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