
Treacle Beer
Specialty Beer • Extract • 2 gal
December 19, 2000 pm 05:37pm
Ingredients (Extract, 2 gal)
- 1.5 lbs
Molasses
Molasses
Imparts strong sweet flavor. Use in stouts and porters.
- 1 oz
Mt. Hood - 5.0 AA% whole; boiled 60 min
Mt. Hood
Used mainly for aroma and flavor in American and German style ales and lagers. Aroma is mild, pleasant, light, and clean.
-
Wyeast 3766 Cider
Wyeast 3766 Cider
Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.
Notes
mix all ingredients in 2 gallons water boil one hour ferment with 1 0z spread on a slice of bread. ferment. bottle when finished
Style (BJCP)
Category: 23 - Specialty Beer
Subcategory: A - Specialty Beer
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.027 | 1.026 - 1.120 | ![]() |
Terminal Gravity: | 1.007 | 0.995 - 1.035 | ![]() |
Color: | 22.4 SRM | 1 - 50 | ![]() |
Alcohol: | 2.6% ABV | 2.5% - 14.5% | ![]() |
Bitterness: | 61.2 IBU | 0 - 100 | ![]() |