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Andys Jalapeno Creme Ale
Cream Ale • Extract • 15 gal
December 26, 2000 pm 06:54pm
0.0/5.0 0 ratings
Ingredients (Extract, 15 gal)
- 2 lbs
Dextrine Malt
Dextrine Malt
In light-colored beers to give additional body. Adds richness without color.
- 18 lbs
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- 4 lbs
Honey
Honey
Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
- 4 oz
Cascade - 5.0 AA% pellets; boiled 60 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 2.5 oz
Cascade - 5.0 AA% pellets; boiled 2 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 3 tsp
irish moss - (omitted from calculations)
irish moss
- 72/108 lb
sliced jalapenos - (omitted from calculations)
sliced jalapenos
-
Wyeast 3766 Cider
Wyeast 3766 Cider
Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.
Notes
You should use between 72 and 108 Jalapenos depending on your taste. Jalapenos are sliced and added for the last 5 minutes of the boil.
Style (BJCP)
Category: 6 - Light Hybrid Beer
Subcategory: A - Cream Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.053 | 1.042 - 1.055 |  |
| Terminal Gravity: | 1.010 | 1.006 - 1.012 | |
| Color: | 4.4 SRM | 2.5 - 5 | |
| Alcohol: | 5.6% ABV | 4.2% - 5.6% | |
| Bitterness: | 26.4 IBU | 15 - 20 | |
Discussion
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