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Fuller's ESB Clone

Fuller's ESB Clone

Extra Special/Strong Bitter (English Pale Ale) • All Grain • 6 gal

September 7, 2001 am 07:47am

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Ingredients (All Grain6 gal)

  • 12 lbs English 2-row Pale

    English 2-row Pale

    All English Ales. Workhorse of British Brewing. Infusion Mash.

  • 1 lbs Crystal Malt 60°L

    Crystal Malt 60°L

    Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.

  • 1.5 lbs Belgian Cara-Pils

    Belgian Cara-Pils

    Significantly increases foam/head retention and body of the beer.

  • 1 oz Centennial - 10.0 AA% pellets; boiled 60 min

    Centennial

    Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.

  • 1 oz Fuggle - 4.8 AA% pellets; boiled 15 min

    Fuggle

    Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.

  • 1/2 oz Goldings - 5.0 AA% pellets; boiled 1 min

    Goldings

    Mild. Slightly flowery.

  • 1/3 oz Burton Water Salts - (omitted from calculations)

    Burton Water Salts

  • Wyeast 1968 London ESB Ale™

    Wyeast 1968 London ESB Ale™

    Highly flocculant top-fermenting strain with rich, malty character and balanced fruitiness. This strain is so flocculant that additional aeration and agitation is needed. An excellent strain for cask-conditioned ales.

Style (BJCP)

Category: 8 - English Pale Ale

Subcategory: C - Extra Special/Strong Bitter (English Pale Ale)

Range for this Style
Original Gravity: 1.061 1.048 - 1.060
Terminal Gravity: 1.015 1.010 - 1.016
Color: 13.2 SRM 6 - 18
Alcohol: 6.1% ABV 4.6% - 6.2%
Bitterness: 44.4 IBU 30 - 50

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