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Highlander Scotch Ale
Scottish Export 80/- • All Grain • 5.25 gal
This brew turned out to be delicious. It originally started out as a Road Dog Ale clone from Scott Russell's book, "Clone Brews." But I decided to thrown in an ounce of Black Patent since it was laying around. Excellent brew, give it a whirl!
September 2, 2001 am 10:25am
0.0/5.0 0 ratings
Ingredients (All Grain, 5.25 gal)
- 8 lbs
English 2-row Pale
English 2-row Pale
All English Ales. Workhorse of British Brewing. Infusion Mash.
- 1 lbs
American Caramel 60°L
American Caramel 60°L
Mild caramel,nutty flavor, sweet. adds color
- .125 lbs
Roasted Barley
Roasted Barley
Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.
- .0625 lbs
British Black Patent
British Black Patent
Dry, burnt, chalky character. Use in porters, stouts, brown ales and dark lagers.
- .5 oz
Target - 11.0 AA% pellets; boiled 45 min
Target
Used for its robust bittering ability in British ales and lagers. Aroma is quite intense.
- 1 tsp
Irish Moss - (omitted from calculations)
Irish Moss
- 2.33 oz
Corn sugar - (omitted from calculations)
Corn sugar
- 4 oz
Brown sugar - (omitted from calculations)
Brown sugar
-
Wyeast 3766 Cider
Wyeast 3766 Cider
Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.
Notes
Conduct single-infusion mash @ 153F for 90 min. Batch sparge w/ 170F to collect 6.5 gals of wort. Boil for 60 minutes, and hops with 45 min. remaining. Add Irish Moss during last 15 minutes of boil. Chill and pitch yeast as usual. Kept in primary for 14 days, in secondary for 14 days. Bottled and primed w/ corn sugar and brown sugar. Aged at room temp for 2-3 weeks before cold aging at 42F.
Style (BJCP)
Category: 9 - Scottish and Irish Ale
Subcategory: C - Scottish Export 80/-
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.044 | 1.040 - 1.054 |  |
| Terminal Gravity: | 1.011 | 1.010 - 1.016 | |
| Color: | 16.5 SRM | 9 - 17 | |
| Alcohol: | 4.4% ABV | 3.9% - 5% | |
| Bitterness: | 22.4 IBU | 15 - 30 | |
Discussion
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