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Blackberry Wheat
Specialty Beer • Extract • 5 gal
yeast started working in couple of hours. blew heavy for about 8 hours.
September 1, 2001 pm 03:50pm
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- .50 lbs
Pacific Northwest Wheat
Pacific Northwest Wheat
- 4.5 lbs
Liquid Wheat Extract
Liquid Wheat Extract
Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.
- 2 lbs
Dry Amber Extract
Dry Amber Extract
Cream-colored and full-flavored; will produce amber colored beers such as pale ales, IPAs, and bitters. Made of pale and crystal malts.
- 1 oz
Mt. Hood - 5.0 AA% pellets; boiled 50 min
Mt. Hood
Used mainly for aroma and flavor in American and German style ales and lagers. Aroma is mild, pleasant, light, and clean.
- 5 lb
blackberry - (omitted from calculations)
blackberry
- 2 tsp
irish moss - (omitted from calculations)
irish moss
-
Wyeast 3766 Cider
Wyeast 3766 Cider
Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.
Notes
black berry ran thru deseeder and juice added to primary OG 1.060
Style (BJCP)
Category: 23 - Specialty Beer
Subcategory: A - Specialty Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.053 | 1.026 - 1.120 |  |
| Terminal Gravity: | 1.013 | 0.995 - 1.035 | |
| Color: | 11.3 SRM | 1 - 50 | |
| Alcohol: | 5.3% ABV | 2.5% - 14.5% | |
| Bitterness: | 17.8 IBU | 0 - 100 | |
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