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Smoked Pumpkin Ale

Smoked Pumpkin Ale

Fruit Beer • All Grain • 5 gal

September 7, 2001 am 07:25am

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 11 lbs German 2-row Pils

    German 2-row Pils

  • 2 lbs German Smoked

    German Smoked

    Earthy, rich smoke flavor

  • 3 lbs Honey

    Honey

    Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.

  • 2 oz Cascade - 5.5 AA% pellets; boiled 60 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 1 oz Chinook - 13.0 AA% pellets; boiled 45 min

    Chinook

    Spicy, Medium to Heavy.Very strong bittering ability used in all American ales and lagers. Aroma is very floral.

  • 1 oz Columbus - 15.0 AA% pellets; boiled 30 min

    Columbus

    Used mainly for bittering with some flavor qualities as well. Aroma is pleasant.

  • 1 oz Cascade - 5.5 AA% pellets; boiled 1 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 15 lb Pumpkins - (omitted from calculations)

    Pumpkins

  • 5 tbsp Pumpkin pie spice - (omitted from calculations)

    Pumpkin pie spice

  • Wyeast 1084 Irish Ale™

    Wyeast 1084 Irish Ale™

    Slight residual diacetyl and fruitiness; great for stouts. Clean, smooth, soft and full-bodied.

Notes

Pumpkin to be mashed with grain. 1 tablespoon pumpkin pie spice to be added with each hop addition.

Style (BJCP)

Category: 20 - Fruit Beer

Subcategory: A - Fruit Beer

Range for this Style
Original Gravity: 1.086 1.026 - 1.120
Terminal Gravity: 1.022 0.995 - 1.035
Color: 4.8 SRM 1 - 50
Alcohol: 8.4% ABV 2.5% - 14.5%
Bitterness: 137.1 IBU 0 - 100

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