
Smoked Pumpkin Ale
Fruit Beer • All Grain • 5 gal
September 7, 2001 am 07:25am
Ingredients (All Grain, 5 gal)
- 11 lbs
German 2-row Pils
German 2-row Pils
- 2 lbs
German Smoked
German Smoked
Earthy, rich smoke flavor
- 3 lbs
Honey
Honey
Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
- 2 oz
Cascade - 5.5 AA% pellets; boiled 60 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 1 oz
Chinook - 13.0 AA% pellets; boiled 45 min
Chinook
Spicy, Medium to Heavy.Very strong bittering ability used in all American ales and lagers. Aroma is very floral.
- 1 oz
Columbus - 15.0 AA% pellets; boiled 30 min
Columbus
Used mainly for bittering with some flavor qualities as well. Aroma is pleasant.
- 1 oz
Cascade - 5.5 AA% pellets; boiled 1 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 15 lb
Pumpkins - (omitted from calculations)
Pumpkins
- 5 tbsp
Pumpkin pie spice - (omitted from calculations)
Pumpkin pie spice
-
Wyeast 1084 Irish Ale™
Wyeast 1084 Irish Ale™
Slight residual diacetyl and fruitiness; great for stouts. Clean, smooth, soft and full-bodied.
Notes
Pumpkin to be mashed with grain. 1 tablespoon pumpkin pie spice to be added with each hop addition.
Style (BJCP)
Category: 20 - Fruit Beer
Subcategory: A - Fruit Beer
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.086 | 1.026 - 1.120 | ![]() |
Terminal Gravity: | 1.022 | 0.995 - 1.035 | ![]() |
Color: | 4.8 SRM | 1 - 50 | ![]() |
Alcohol: | 8.4% ABV | 2.5% - 14.5% | ![]() |
Bitterness: | 137.1 IBU | 0 - 100 | ![]() |