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American Amber

American Amber

Mild • All Grain • 5 gal

August 31, 2001 pm 08:10pm

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 8 lbs English 2-row Pale

    English 2-row Pale

    All English Ales. Workhorse of British Brewing. Infusion Mash.

  • .25 lbs English Chocolate Malt

    English Chocolate Malt

    Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.

  • 1 lbs Barley Flaked

    Barley Flaked

    Helps head retention, imparts creamy smoothness. For porters and stouts.

  • 1 oz Northern Brewer - 6.6 AA% pellets; boiled 60 min

    Northern Brewer

    Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.

  • 1 oz Cascade - 7.3 AA% pellets; boiled 15 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 1 oz Cascade - 7.3 AA% pellets; boiled 5 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 1 tsp IRISH MOSS - (omitted from calculations)

    IRISH MOSS

  • Danstar London

    Danstar London

    Produces a beer that is clean and well balanced.

Style (BJCP)

Category: 11 - English Brown Ale

Subcategory: A - Mild

Range for this Style
Original Gravity: 1.046 1.030 - 1.038
Terminal Gravity: 1.012 1.008 - 1.013
Color: 16.3 SRM 12 - 25
Alcohol: 4.4% ABV 2.8% - 4.5%
Bitterness: 47.2 IBU 10 - 25

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