
American Amber
Mild • All Grain • 5 gal
August 31, 2001 pm 08:10pm
Ingredients (All Grain, 5 gal)
- 8 lbs
English 2-row Pale
English 2-row Pale
All English Ales. Workhorse of British Brewing. Infusion Mash.
- .25 lbs
English Chocolate Malt
English Chocolate Malt
Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.
- 1 lbs
Barley Flaked
Barley Flaked
Helps head retention, imparts creamy smoothness. For porters and stouts.
- 1 oz
Northern Brewer - 6.6 AA% pellets; boiled 60 min
Northern Brewer
Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
- 1 oz
Cascade - 7.3 AA% pellets; boiled 15 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 1 oz
Cascade - 7.3 AA% pellets; boiled 5 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 1 tsp
IRISH MOSS - (omitted from calculations)
IRISH MOSS
-
Danstar London
Danstar London
Produces a beer that is clean and well balanced.
Style (BJCP)
Category: 11 - English Brown Ale
Subcategory: A - Mild
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.046 | 1.030 - 1.038 | ![]() |
Terminal Gravity: | 1.012 | 1.008 - 1.013 | ![]() |
Color: | 16.3 SRM | 12 - 25 | ![]() |
Alcohol: | 4.4% ABV | 2.8% - 4.5% | ![]() |
Bitterness: | 47.2 IBU | 10 - 25 | ![]() |