
Bust Your Nut Brown Ale
Mild • Partial Mash • 5 gal
September 1, 2001 pm 03:50pm
Ingredients (Partial Mash, 5 gal)
- 2.5 lbs
English 2-row Pale
English 2-row Pale
All English Ales. Workhorse of British Brewing. Infusion Mash.
- 1 lbs
Crystal Malt 40°L
Crystal Malt 40°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- .5 lbs
American Chocolate Malt
American Chocolate Malt
Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.
- .5 lbs
American Victory
American Victory
Provides a deep golden to brown color. Use in nut brown ales, IPAs and Scottish ales.
- 3 lbs
Dry Amber; Muntons
Dry Amber; Muntons
Used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.
- .5 oz
Target - 11.0 AA% pellets; boiled 50 min
Target
Used for its robust bittering ability in British ales and lagers. Aroma is quite intense.
- 1 tsp
Irish Moss - (omitted from calculations)
Irish Moss
-
Wyeast 3766 Cider
Wyeast 3766 Cider
Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.
Style (BJCP)
Category: 11 - English Brown Ale
Subcategory: A - Mild
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.047 | 1.030 - 1.038 | ![]() |
Terminal Gravity: | 1.011 | 1.008 - 1.013 | ![]() |
Color: | 21.2 SRM | 12 - 25 | ![]() |
Alcohol: | 4.7% ABV | 2.8% - 4.5% | ![]() |
Bitterness: | 21.7 IBU | 10 - 25 | ![]() |