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Bust Your Nut Brown Ale

Bust Your Nut Brown Ale

Mild • Partial Mash • 5 gal

September 1, 2001 pm 03:50pm

0.0/5.0 0 ratings

Ingredients (Partial Mash5 gal)

  • 2.5 lbs English 2-row Pale

    English 2-row Pale

    All English Ales. Workhorse of British Brewing. Infusion Mash.

  • 1 lbs Crystal Malt 40°L

    Crystal Malt 40°L

    Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.

  • .5 lbs American Chocolate Malt

    American Chocolate Malt

    Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.

  • .5 lbs American Victory

    American Victory

    Provides a deep golden to brown color. Use in nut brown ales, IPAs and Scottish ales.

  • 3 lbs Dry Amber; Muntons

    Dry Amber; Muntons

    Used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.

  • .5 oz Target - 11.0 AA% pellets; boiled 50 min

    Target

    Used for its robust bittering ability in British ales and lagers. Aroma is quite intense.

  • 1 tsp Irish Moss - (omitted from calculations)

    Irish Moss

  • Wyeast 3766 Cider

    Wyeast 3766 Cider

    Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.

Style (BJCP)

Category: 11 - English Brown Ale

Subcategory: A - Mild

Range for this Style
Original Gravity: 1.047 1.030 - 1.038
Terminal Gravity: 1.011 1.008 - 1.013
Color: 21.2 SRM 12 - 25
Alcohol: 4.7% ABV 2.8% - 4.5%
Bitterness: 21.7 IBU 10 - 25

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