
Tyndall's Imperial Pale Ale
Specialty Beer • Partial Mash • 5.5 gal
This was inspired by an article in All About Beer from sept. 2001... haven't made it yet but i bet it'll be wounderful, and age to exellence...
September 1, 2001 pm 05:16pm
Ingredients (Partial Mash, 5.5 gal)
- 5 lbs
English 2-row Pale
English 2-row Pale
All English Ales. Workhorse of British Brewing. Infusion Mash.
- .5 lbs
American Caramel 20°L
American Caramel 20°L
Provides color, body, and contributes to foam retention and beer stability.
- 6 lbs
Dry Extra Light Extract
Dry Extra Light Extract
For making very pale ales and lagers.
- 1 lbs
Honey
Honey
Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
- 1.5 oz
Cascade - 5.5 AA% pellets; boiled 60 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 1 oz
East Kent Goldings - 5.0 AA% whole; boiled 60 min
East Kent Goldings
Mild, slightly flowery.
- .5 oz
East Kent Goldings - 5.0 AA% whole; boiled 2 min
East Kent Goldings
Mild, slightly flowery.
- 1 oz
Cascade - 5.5 AA% pellets; boiled 30 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- .5 oz
Cascade - 5.5 AA% pellets; boiled 10 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
-
Wyeast 3766 Cider
Wyeast 3766 Cider
Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.
Notes
mash all grains @ 66C for 90 min.
Style (BJCP)
Category: 23 - Specialty Beer
Subcategory: A - Specialty Beer
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.075 | 1.026 - 1.120 | ![]() |
Terminal Gravity: | 1.016 | 0.995 - 1.035 | ![]() |
Color: | 6.8 SRM | 1 - 50 | ![]() |
Alcohol: | 7.8% ABV | 2.5% - 14.5% | ![]() |
Bitterness: | 59.7 IBU | 0 - 100 | ![]() |