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Belchin' Lambdick
Gueuze • All Grain • 10 gal
Used aged hops. Mash 120 deg. 20 min. Raise to 145 for 90 min.
August 31, 2001 am 11:34am
0.0/5.0 0 ratings
Ingredients (All Grain, 10 gal)
- 14 lbs
Belgian Pale
Belgian Pale
Fully modified and is easily converted.
- 6 lbs
German Wheat Malt Light
German Wheat Malt Light
Typical top fermented aroma, produces superb wheat beers.
- 6 oz
East Kent Goldings - 2.0 AA% whole; boiled 90 min
East Kent Goldings
Mild, slightly flowery.
-
Wyeast 9097-PC Old Ale Blend
Wyeast 9097-PC Old Ale Blend
To bring you a bit of English brewing heritage we developed the “Old Ale” blend. It includes an attenuative ale strain along with a small amount of Brettanomyces. The blend will ferment well in dark worts, producing fruity beers with nice complexity. The Brettanomyces adds a pie cherry-like flavor and sourness during prolonged aging.
Style (BJCP)
Category: 17 - Sour Ale
Subcategory: E - Gueuze
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.055 | 1.040 - 1.060 |  |
| Terminal Gravity: | 1.007 | 1.000 - 1.006 | |
| Color: | 5.6 SRM | 3 - 7 | |
| Alcohol: | 6.3% ABV | 5% - 8% | |
| Bitterness: | 28.5 IBU | 0 - 10 | |
Discussion
Lambdick
2002-11-21 10:24am
This beer is over 1 year old and it is starting to mellow. I added 15 peaches in the secondary and peach extract at bottling. It has a smooth, fruity taste. It could use another year in the bottle to be really good.
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