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New mexican IPA

New mexican IPA

English IPA • Partial Mash • 3 gal

Jona

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February 28, 2003 pm 01:19pm

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Ingredients (Partial Mash3 gal)

  • 1.3 lbs English 2-row Vienna

    English 2-row Vienna

  • 1.3 lbs English Mild Ale

    English Mild Ale

    Dry, nutty malty flavor. Promotes body. Use in English mild ales.

  • 0.3 lbs Crystal Malt 20°L

    Crystal Malt 20°L

    Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.

  • 2.7 lbs Dry Extra Light Extract

    Dry Extra Light Extract

    For making very pale ales and lagers.

  • 0.5 oz Admiral - 12.5 AA% pellets; boiled 60 min

    Admiral

    Admiral hops are known for their high acid content, delivering a bold yet smooth bitterness. They showcase notes of orange citrus and herbal undertones, making them an excellent choice for crafting more bitter Pale Ales and ESBs.

  • Wyeast 1056 American Ale™

    Wyeast 1056 American Ale™

    Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.

Style (BJCP)

Category: 14 - India Pale Ale (IPA)

Subcategory: A - English IPA

Range for this Style
Original Gravity: 1.063 1.050 - 1.075
Terminal Gravity: 1.014 1.010 - 1.018
Color: 7.0 SRM 8 - 14
Alcohol: 6.5% ABV 5% - 7.5%
Bitterness: 51.9 IBU 40 - 60

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