
Shakespeare Stout
Sweet Stout • All Grain • 5 gal
from newsgroup
February 27, 2003 am 06:55am
Ingredients (All Grain, 5 gal)
- .67 lbs
German Light Munich
German Light Munich
For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.
- .67 lbs
Roasted Barley
Roasted Barley
Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.
- 7 lbs
English 2-row Pale
English 2-row Pale
All English Ales. Workhorse of British Brewing. Infusion Mash.
- .67 lbs
Crystal Malt 60°L
Crystal Malt 60°L
Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
- .67 lbs
English Chocolate Malt
English Chocolate Malt
Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.
- 1 lbs
Oats Flaked
Oats Flaked
Belgian White Ale(wit), other specialty beers.
- 1 lbs
Barley Flaked
Barley Flaked
Helps head retention, imparts creamy smoothness. For porters and stouts.
- .75 oz
Cascade - 8.1 AA% pellets; boiled 60 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- .25 oz
Cascade - 8.1 AA% pellets; boiled 30 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
-
Wyeast 1056 American Ale™
Wyeast 1056 American Ale™
Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.
Style (BJCP)
Category: 13 - Stout
Subcategory: B - Sweet Stout
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.057 | 1.044 - 1.060 | ![]() |
Terminal Gravity: | 1.018 | 1.012 - 1.024 | ![]() |
Color: | 29.8 SRM | 30 - 40 | ![]() |
Alcohol: | 5.2% ABV | 4% - 6% | ![]() |
Bitterness: | 35.9 IBU | 20 - 40 | ![]() |