
Konsummation Kölsch
Kölsch • Partial Mash • 5 gal
This is my attempt to clone Flying Dog Tire Biter Ale.
February 26, 2003 pm 12:32pm
Ingredients (Partial Mash, 5 gal)
- 3.0 lbs
German 2-row Pils
German 2-row Pils
- 3.5 lbs
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- 1 lbs
Dry Wheat; Muntons
Dry Wheat; Muntons
Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.
- 1.5 oz
Hallertauer Hersbrucker - 4.2 AA% pellets; boiled 60 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
- .5 oz
Hallertauer Hersbrucker - 4.2 AA% pellets; boiled 10 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
- 1 tsp
Irish Moss - (omitted from calculations)
Irish Moss
-
Wyeast 2565 Kolsch
Wyeast 2565 Kolsch
A hybrid of ale and lager characteristics. This strain develops excellent maltiness with subdued fruitiness, and a crisp finish. Ferments well at moderate temperatures.
Style (BJCP)
Category: 6 - Light Hybrid Beer
Subcategory: C - Kölsch
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.047 | 1.044 - 1.050 | ![]() |
Terminal Gravity: | 1.011 | 1.007 - 1.011 | ![]() |
Color: | 5.0 SRM | 3.5 - 5 | ![]() |
Alcohol: | 4.7% ABV | 4.4% - 5.2% | ![]() |
Bitterness: | 33.7 IBU | 20 - 30 | ![]() |