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Konsummation Kölsch

Konsummation Kölsch

Kölsch • Partial Mash • 5 gal

big_oaf

This is my attempt to clone Flying Dog Tire Biter Ale.

February 26, 2003 pm 12:32pm

0.0/5.0 0 ratings

Ingredients (Partial Mash5 gal)

  • 3.0 lbs German 2-row Pils

    German 2-row Pils

  • 3.5 lbs Liquid Light Extract

    Liquid Light Extract

    A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.

  • 1 lbs Dry Wheat; Muntons

    Dry Wheat; Muntons

    Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.

  • 1.5 oz Hallertauer Hersbrucker - 4.2 AA% pellets; boiled 60 min

    Hallertauer Hersbrucker

    Mild to strong. 'Noble'.

  • .5 oz Hallertauer Hersbrucker - 4.2 AA% pellets; boiled 10 min

    Hallertauer Hersbrucker

    Mild to strong. 'Noble'.

  • 1 tsp Irish Moss - (omitted from calculations)

    Irish Moss

  • Wyeast 2565 Kolsch

    Wyeast 2565 Kolsch

    A hybrid of ale and lager characteristics. This strain develops excellent maltiness with subdued fruitiness, and a crisp finish. Ferments well at moderate temperatures.

Style (BJCP)

Category: 6 - Light Hybrid Beer

Subcategory: C - Kölsch

Range for this Style
Original Gravity: 1.047 1.044 - 1.050
Terminal Gravity: 1.011 1.007 - 1.011
Color: 5.0 SRM 3.5 - 5
Alcohol: 4.7% ABV 4.4% - 5.2%
Bitterness: 33.7 IBU 20 - 30

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