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Barnicle Bill Brown
American Brown Ale • All Grain • 11 gal
A Gritty McDuff's clone/ripoff...
March 2, 2003 am 03:21am
0.0/5.0 0 ratings
Ingredients (All Grain, 11 gal)
- 20 lbs
English 2-row Pale
English 2-row Pale
All English Ales. Workhorse of British Brewing. Infusion Mash.
- .75 lbs
Crystal Malt 60°L
Crystal Malt 60°L
Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
- .5 lbs
Belgian Caramunich
Belgian Caramunich
Caramel, full flavor, copper color. For Belgian ales, German smoked and bocks.
- .375 lbs
English Chocolate Malt
English Chocolate Malt
Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.
- .75 lbs
Weyermann CaraFoam®; Weyermann
Weyermann CaraFoam®; Weyermann
Pilsner, Lagerbier, alcohol-reduced Beer, Light Beer, Bock Beer
- .625 lbs
Belgian Special B
Belgian Special B
- 1 lbs
Candi Sugar Amber
Candi Sugar Amber
Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.
- 1.5 oz
Northern Brewer - 9.8 AA% pellets; boiled 90 min
Northern Brewer
Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
- 1 oz
Willamette - 4.5 AA% whole; boiled 10 min
Willamette
This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy
- .5 oz
East Kent Goldings - 6.0 AA% whole; boiled 10 min
East Kent Goldings
Mild, slightly flowery.
- 1 oz
Willamette - 4.5 AA% whole; boiled 0 min
Willamette
This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy
- .5 oz
East Kent Goldings - 6.0 AA% whole; boiled 0 min
East Kent Goldings
Mild, slightly flowery.
- 2 tsp
Irish Moss - (omitted from calculations)
Irish Moss
-
Wyeast 1028 London Ale™
Wyeast 1028 London Ale™
Rich with a dry finish, minerally profile, bold and crisp, with some fruitiness.
Notes
Single Infusion Mash @ 153 F for 1 hour. Sparge with 12 gal 170 F water. Collect 13 gal runoff. 75 min. boil.
Style (BJCP)
Category: 10 - American Ale
Subcategory: C - American Brown Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.057 | 1.045 - 1.060 |  |
| Terminal Gravity: | 1.014 | 1.010 - 1.016 | |
| Color: | 20.3 SRM | 18 - 35 | |
| Alcohol: | 5.7% ABV | 4.3% - 6.2% | |
| Bitterness: | 37.8 IBU | 20 - 40 | |
Discussion
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