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House light
Lite American Lager • Extract • 5 gal
This is what my friends like to drink that drink Bud, coors light etc.
March 1, 2003 am 08:08am
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- 3.3 lbs
Dry Extra Light; Muntons
Dry Extra Light; Muntons
Contains no colored malts or unmalted products; the light color of this product is achieved by using low processing temperatures and low-colored raw materials.
- 1.0 lbs
Dry Light Extract
Dry Light Extract
White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.
- 1.0 lbs
Rice Syrup
Rice Syrup
Used like other rice adjuncts in American and Japenes lagers to provide a dry, clean taste and light body. Adds gravity without changing body or flavor substantially. Use in place of corn sugar in small quantities.
- 1 oz
Saaz - 5.0 AA% whole; boiled 55 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- .25 oz
Saaz - 5.0 AA% whole; boiled 5 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
-
White Labs WLP001 California Ale
White Labs WLP001 California Ale
This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.
Style (BJCP)
Category: 1 - Light Lager
Subcategory: A - Lite American Lager
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.045 | 1.028 - 1.040 |  |
| Terminal Gravity: | 1.005 | 0.998 - 1.008 | |
| Color: | 3.3 SRM | 2 - 3 | |
| Alcohol: | 5.2% ABV | 2.8% - 4.2% | |
| Bitterness: | 22.0 IBU | 8 - 12 | |
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