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Old Oak
American Barleywine • All Grain • 11 gal
This should turn out to be a nice flavorful beer, it was actually brewed 1 yr ago the recipe got lost when the site was updated. O.G was 1.120 @ 9 mo it was 1.058, an addition of yeast was added to bring the gravity down further.
March 1, 2003 am 07:19am
0.0/5.0 0 ratings
Ingredients (All Grain, 11 gal)
- 28 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 3.5 lbs
Belgian Cara-Pils
Belgian Cara-Pils
Significantly increases foam/head retention and body of the beer.
- 4.5 lbs
American Caramel 60°L
American Caramel 60°L
Mild caramel,nutty flavor, sweet. adds color
- 3.5 lbs
German Dark Munich
German Dark Munich
Enhances body and aroma. Stout, schwarzbier, brown ale, dark and amber ales.
- 2 oz
Magnum - 14.5 AA% whole; boiled 90 min
Magnum
Bred in 1980 at Germany’s Hüll Hop Research Center, this high-alpha variety is renowned for its exceptionally large, heavy cones. Hallertauer Magnum delivers excellent yields and, like many Hüll-developed hops, boasts a strong resistance to disease.
- 2.5 oz
Cascade - 5.5 AA% whole; boiled 60 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 2 oz
Cascade - 5.5 AA% whole; boiled 30 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 2 oz
Cascade - 5.5 AA% whole; boiled 5 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 1 tsp
irish moss - (omitted from calculations)
irish moss
- 2 tsp
gypsum - (omitted from calculations)
gypsum
-
Wyeast 1056 American Ale™
Wyeast 1056 American Ale™
Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.
Style (BJCP)
Category: 19 - Strong Ale
Subcategory: C - American Barleywine
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.087 | 1.080 - 1.120 |  |
| Terminal Gravity: | 1.021 | 1.016 - 1.030 | |
| Color: | 17.7 SRM | 10 - 19 | |
| Alcohol: | 8.8% ABV | 8% - 12% | |
| Bitterness: | 96.5 IBU | 50 - 120 | |
Discussion
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