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Narragansett Bay

Narragansett Bay

English IPA • Extract • 5 gal

Ericmoss37

American Style India Pale ale with signature Cascade hops and Fungles for bittering. Just enough East Kent Goldings. Nice hoppy/dry finish with rich flavor. Dark Amber when held to light.

March 4, 2003 pm 03:51pm

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • 0.33 lbs English 2-row Pale

    English 2-row Pale

    All English Ales. Workhorse of British Brewing. Infusion Mash.

  • 0.33 lbs English Mild Ale

    English Mild Ale

    Dry, nutty malty flavor. Promotes body. Use in English mild ales.

  • 0.11 lbs Crystal Malt 60°L

    Crystal Malt 60°L

    Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.

  • 3.67 lbs Liquid Amber Extract

    Liquid Amber Extract

    Amber is used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.

  • 3.32 lbs Amber Liquid; Alexanders

    Amber Liquid; Alexanders

    Amber is used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.

  • 0.15 lbs Light Brown Sugar

    Light Brown Sugar

    Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.

  • 0.32 lbs Malto Dextrin

    Malto Dextrin

    Adds body and mouthfeel. For all extract beers. Does not ferment.

  • 0.30 lbs Maple Syrup

    Maple Syrup

    Imparts a dry, woodsy flavor if used in the boil. If beer is bottled with it, it gives it a smooth sweet, maple taste. Use in maple ales, pale ales, brown ales and porters.

  • 2.2 oz Fuggle - 4.8 AA% pellets; boiled 60 min

    Fuggle

    Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.

  • 0.50 oz East Kent Goldings - 5.0 AA% pellets; boiled 15 min

    East Kent Goldings

    Mild, slightly flowery.

  • 0.50 oz Cascade - 5.5 AA% pellets; boiled 1 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • Wyeast 1098 British Ale™

    Wyeast 1098 British Ale™

    From Whitbread. Ferments dry and crisp, slightly tart, fruity and well-balanced. Ferments well down to 65F.

Style (BJCP)

Category: 14 - India Pale Ale (IPA)

Subcategory: A - English IPA

Range for this Style
Original Gravity: 1.058 1.050 - 1.075
Terminal Gravity: 1.012 1.010 - 1.018
Color: 14.7 SRM 8 - 14
Alcohol: 6.0% ABV 5% - 7.5%
Bitterness: 55.3 IBU 40 - 60

Discussion

Cryptonic84

clone?

2009-10-12 2:59pm

is this supposed to be a gansett clone?

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