
Bonnie Blue Ribbon Kilt Tilter All Grain
Strong Scotch Ale • All Grain • 5 gal
An all grain version of an extract favorite.
March 3, 2003 am 09:12am
Ingredients (All Grain, 5 gal)
- 13.5 lbs
English 2-row Pale
English 2-row Pale
All English Ales. Workhorse of British Brewing. Infusion Mash.
- 1 lbs
British Crystal 55°L
British Crystal 55°L
Sweet caramel flavor, adds mouthfeel and head retention. For pale or amber ales.
- 1 lbs
Light Brown Sugar
Light Brown Sugar
Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.
- 1 oz
East Kent Goldings - 5.0 AA% pellets; boiled 60 min
East Kent Goldings
Mild, slightly flowery.
- .5 oz
East Kent Goldings - 5.0 AA% pellets; boiled 15 min
East Kent Goldings
Mild, slightly flowery.
- .5 tsp
Oak Liquid Smoke - (omitted from calculations)
Oak Liquid Smoke
- 1 tsp
Irish Moss - (omitted from calculations)
Irish Moss
-
Wyeast 1728 Scottish Ale™
Wyeast 1728 Scottish Ale™
Ideally suited for Scottish-style ales, and high gravity ales of all types.
Style (BJCP)
Category: 9 - Scottish and Irish Ale
Subcategory: E - Strong Scotch Ale
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.083 | 1.070 - 1.130 | ![]() |
Terminal Gravity: | 1.022 | 1.018 - 1.056 | ![]() |
Color: | 15.8 SRM | 14 - 25 | ![]() |
Alcohol: | 8.2% ABV | 6.5% - 10% | ![]() |
Bitterness: | 25.9 IBU | 17 - 35 | ![]() |