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Cloistered Cleric Abbey Style Trippel
Belgian Tripel • All Grain2003-04-07Only tried this once as a partial mash. This is the all grain version.- 8.6% ABV
- 22.3 IBU
- 6.3 SRM
- 1.081
- 1.016
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- 8.8% ABV
- 33.4 IBU
- 19.9 SRM
- 1.086
- 1.019
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Lucifer's Hammer
Belgian Golden Strong Ale • All Grain2003-04-07This is currently untried. It should be close to Duvel.- 7.5% ABV
- 31.1 IBU
- 8.8 SRM
- 1.073
- 1.016
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The Evil Umpire Partial Mash
Russian Imperial Stout • Partial Mash2003-04-07A spur of the moment improvision. Should still be pretty good.- 8.3% ABV
- 62.1 IBU
- 28.7 SRM
- 1.086
- 1.023
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Bluegrass Barleywine Partial Mash
American Barleywine • Partial Mash2003-04-07Partial mash recipe made up on the spur of the moment. Should be good anyway.- 8.9% ABV
- 71.2 IBU
- 18.7 SRM
- 1.088
- 1.021
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- 5.3% ABV
- 22.9 IBU
- 25.4 SRM
- 1.057
- 1.016
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Yippie yIPA
English IPA • Extract2003-04-06Every now and then it's fun to make an extract recipe using dry yeast!!!! The Licorice is optional, but it adds a clean...- 6.2% ABV
- 56.2 IBU
- 13.1 SRM
- 1.063
- 1.015
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winepros' Best Doppelbock ever
Doppelbock • All Grain2003-04-06Brew this its incredible!!! in the style of adventinus--you must use the melanoidin malt also if you want to be a purist...- 7.7% ABV
- 23.3 IBU
- 15.1 SRM
- 1.076
- 1.018
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Celis White Done Right
Witbier • All Grain2003-04-06Stpats.com has the orange peel and coriander seed that celis uses. I highly reccomend getting these though a wonderful...- 5.1% ABV
- 18.6 IBU
- 4.7 SRM
- 1.046
- 1.007
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Narragansett Bay Fuggle IPA
English IPA • Partial Mash2003-04-06This is my first partial mash and it is awsome. Taste similar to Shipyard IPA. The difference is that I used East Kent...- 6.7% ABV
- 53.7 IBU
- 13.4 SRM
- 1.065
- 1.014
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Endless Winter
Specialty Beer • Extract2003-04-05An ode to 2002-2003 endless winter in New England- 9.7% ABV
- 53.8 IBU
- 18.6 SRM
- 1.090
- 1.017
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- 5.2% ABV
- 35.6 IBU
- 11.0 SRM
- 1.052
- 1.012
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Big Sur Steam
California Common Beer • All Grain2003-04-05Steam or California Common for the coming summer.- 5.2% ABV
- 45.7 IBU
- 13.0 SRM
- 1.052
- 1.013
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- 5.5% ABV
- 21.8 IBU
- 52.6 SRM
- 1.058
- 1.016
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- 6.8% ABV
- 71.5 IBU
- 12.2 SRM
- 1.066
- 1.014
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Geisler Dunkelweiss
Dunkelweizen • All Grain2003-04-04This Dunkelweizen was produced using traditional Bavarian brewing techniques — primarily decoction style mashing. The...- 5.2% ABV
- 19.2 IBU
- 18.8 SRM
- 1.052
- 1.013
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BREW #040403
Lite American Lager • All Grain2003-04-04NOT TRIED YET BUT THIS IS THE TYPE THAT I HAVE BEEN TOLD IS CLOSE TO BUDWEISER- 5.3% ABV
- 17.0 IBU
- 2.6 SRM
- 1.046
- 1.005
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Chocolate Love
Robust Porter • Extract2003-04-04Just thinking. I'll add some bakers chocolate to make it really over the top...- 6.0% ABV
- 35.7 IBU
- 35.9 SRM
- 1.059
- 1.014
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Whistler's Scotish Spring Ale
Strong Scotch Ale • Extract2003-04-04This beer is the perfect cure for Cabin Fever - best with fresh, Grade B Maple syrup (even better if you substitue maple...- 7.1% ABV
- 39.6 IBU
- 29.3 SRM
- 1.079
- 1.025
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- 5.2% ABV
- 15.4 IBU
- 16.8 SRM
- 1.052
- 1.013
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- 5.6% ABV
- 31.0 IBU
- 18.4 SRM
- 1.056
- 1.013
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- 5.9% ABV
- 30.7 IBU
- 17.6 SRM
- 1.059
- 1.014
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Oatmeal Stout - DP
Dry Stout • All Grain2003-04-03This is a 'very tasty' oatmeal stout. Quite filling.- 5.8% ABV
- 70.5 IBU
- 23.4 SRM
- 1.054
- 1.010
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Cussin Bear's Tazmanian Red
American Amber Ale • Extract2003-04-02A twist on an Irish Red, primal and deep- 5.4% ABV
- 39.6 IBU
- 16.5 SRM
- 1.054
- 1.013
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Wofatz 90 Min IPA
English IPA • Extract2003-04-02This is something a little different for an IPA! Please note hop additions after 15 minutes in notes below. This is sure...- 7.2% ABV
- 111.8 IBU
- 14.0 SRM
- 1.070
- 1.015
