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An Ailen Blonde Honey
Blonde Ale • Partial Mash • 5 gal
I really like the primalness of the ringwood hops, this I brewed for all my "bud light" friends, they loved it!!
April 8, 2003 am 11:19am
0.0/5.0 0 ratings
Ingredients (Partial Mash, 5 gal)
- 1.25 lbs
Honey Malt
Honey Malt
Nutty honey flavor. For brown ales, Belgian wheats, bocks and many other styles.
- .25 lbs
Belgian Cara-Pils
Belgian Cara-Pils
Significantly increases foam/head retention and body of the beer.
- 5.5 lbs
Dry Extra Light Extract
Dry Extra Light Extract
For making very pale ales and lagers.
- .33 lbs
Barley Flaked
Barley Flaked
Helps head retention, imparts creamy smoothness. For porters and stouts.
- .5 oz
Pride of Ringwood - 10.9 AA% pellets; boiled 60 min
Pride of Ringwood
Moderate.
- .75 oz
Ultra - 2.5 AA% pellets; boiled 15 min
Ultra
Newer domestic aroma variety with Saaz characteristics.
- 1.25 oz
Ultra - 2.5 AA% pellets; boiled 0 min
Ultra
Newer domestic aroma variety with Saaz characteristics.
- 3/4 tsp
Irish Moss - (omitted from calculations)
Irish Moss
-
Wyeast 1187 Ringwood Ale™
Wyeast 1187 Ringwood Ale™
Notorious Yeast of European origin with unique fermentation and flavor charateristics. Distinct fruit ester and high flocculation provide a malty complex profile, which clears well. Thorough diacetyl rest is recommended after fermentation is complete.
Style (BJCP)
Category: 6 - Light Hybrid Beer
Subcategory: B - Blonde Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.056 | 1.038 - 1.054 |  |
| Terminal Gravity: | 1.012 | 1.008 - 1.013 | |
| Color: | 9.5 SRM | 3 - 6 | |
| Alcohol: | 5.8% ABV | 3.8% - 5.5% | |
| Bitterness: | 29.6 IBU | 15 - 28 | |
Discussion
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