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Spotted Tongue American Brown
American Brown Ale • All Grain • 5 gal
Have not made this yet.
April 10, 2003 pm 05:59pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 9 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 1 lbs
Belgian Biscuit
Belgian Biscuit
Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.
- 1 lbs
Belgian Aromatic
Belgian Aromatic
Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.
- 1 lbs
Honey Malt
Honey Malt
Nutty honey flavor. For brown ales, Belgian wheats, bocks and many other styles.
- 0.5 lbs
Dextrine Malt
Dextrine Malt
In light-colored beers to give additional body. Adds richness without color.
- 0.5 lbs
American Chocolate Malt
American Chocolate Malt
Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.
- 0.5 lbs
Barley Flaked
Barley Flaked
Helps head retention, imparts creamy smoothness. For porters and stouts.
- 1.0 oz
Cascade - 5.5 AA% pellets; boiled 60 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 1.0 oz
Liberty - 4.0 AA% pellets; boiled 15 min
Liberty
Used mainly for finishing German and American style ales and lagers. Aroma is mild and pleasant.
- 0.5 oz
Cascade - 5.5 AA% pellets; boiled 3 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 0.5 oz
Liberty - 4.0 AA% pellets; boiled 3 min
Liberty
Used mainly for finishing German and American style ales and lagers. Aroma is mild and pleasant.
- 0.5 oz
Liberty pellets - dry hop in secondary - (omitted from calculations)
Liberty pellets - dry hop in secondary
- 0.5 oz
Cascade pellets - dry hop in secondary - (omitted from calculations)
Cascade pellets - dry hop in secondary
- 0.75 oz
3/4 cup light brown sugar for priming - (omitted from calculations)
3/4 cup light brown sugar for priming
-
White Labs WLP005 British Ale
White Labs WLP005 British Ale
This yeast is a little more attenuative than WLP002. Like most English strains, this yeast produces malty beers. Excellent for all English style ales including bitter, pale ale, porter, and brown ale.
Notes
Single step infusion mash at 152-154 for 60 minutes.
Style (BJCP)
Category: 10 - American Ale
Subcategory: C - American Brown Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.054 | 1.045 - 1.060 |  |
| Terminal Gravity: | 1.016 | 1.010 - 1.016 | |
| Color: | 21.3 SRM | 18 - 35 | |
| Alcohol: | 5.1% ABV | 4.3% - 6.2% | |
| Bitterness: | 33.8 IBU | 20 - 40 | |
Discussion
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