
genital wort
Witbier • All Grain • 5 gal
traditional witbier. Try adding some corriander and sweet orange peel.
April 12, 2003 am 11:14am
Ingredients (All Grain, 5 gal)
- 4.29 lbs
Belgian Pils
Belgian Pils
Pilsner style malted barley grain.
- 4.93 lbs
Belgian Wheat Malt
Belgian Wheat Malt
Malted wheat for use in Wheat beers.
- 0.13 lbs
Rye Malt
Rye Malt
Often used in German Ales and specialty beers
- 1.0 oz
Hallertauer Hersbrucker - 4.5 AA% pellets; boiled 60 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
- 0.50 oz
Hallertauer Hersbrucker - 4.5 AA% pellets; boiled 1 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
-
Wyeast 3944 Belgian Witbier™
Wyeast 3944 Belgian Witbier™
A tart, slightly phenolic character capable of producing distinctive witbiers and grand cru-style ales alike. Alcohol tolerant.
Style (BJCP)
Category: 16 - Belgian and French Ale
Subcategory: A - Witbier
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.047 | 1.044 - 1.052 | ![]() |
Terminal Gravity: | 1.009 | 1.008 - 1.012 | ![]() |
Color: | 3.4 SRM | 2 - 4 | ![]() |
Alcohol: | 5.0% ABV | 4.5% - 5.5% | ![]() |
Bitterness: | 18.9 IBU | 10 - 20 | ![]() |