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genital wort

genital wort

Witbier • All Grain • 5 gal

phaedrus2

traditional witbier. Try adding some corriander and sweet orange peel.

April 12, 2003 am 11:14am

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 4.29 lbs Belgian Pils

    Belgian Pils

    Pilsner style malted barley grain.

  • 4.93 lbs Belgian Wheat Malt

    Belgian Wheat Malt

    Malted wheat for use in Wheat beers.

  • 0.13 lbs Rye Malt

    Rye Malt

    Often used in German Ales and specialty beers

  • 1.0 oz Hallertauer Hersbrucker - 4.5 AA% pellets; boiled 60 min

    Hallertauer Hersbrucker

    Mild to strong. 'Noble'.

  • 0.50 oz Hallertauer Hersbrucker - 4.5 AA% pellets; boiled 1 min

    Hallertauer Hersbrucker

    Mild to strong. 'Noble'.

  • Wyeast 3944 Belgian Witbier™

    Wyeast 3944 Belgian Witbier™

    A tart, slightly phenolic character capable of producing distinctive witbiers and grand cru-style ales alike. Alcohol tolerant.

Style (BJCP)

Category: 16 - Belgian and French Ale

Subcategory: A - Witbier

Range for this Style
Original Gravity: 1.047 1.044 - 1.052
Terminal Gravity: 1.009 1.008 - 1.012
Color: 3.4 SRM 2 - 4
Alcohol: 5.0% ABV 4.5% - 5.5%
Bitterness: 18.9 IBU 10 - 20

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