
Teutonic Tonic
German Pilsner (Pils) • All Grain • 5 gal
Simple recipe. It is hard to get some of these hops. Cute name, too.
April 8, 2003 am 09:05am
Ingredients (All Grain, 5 gal)
- 9 lbs
German 2-row Pils
German 2-row Pils
- .5 lbs
Belgian Cara-Pils
Belgian Cara-Pils
Significantly increases foam/head retention and body of the beer.
- 1 oz
Tettnanger - 4.5 AA% pellets; boiled 60 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- .75 oz
Hallertauer Mittelfrüher - 4.5 AA% whole; boiled 45 min
Hallertauer Mittelfrüher
Fine, 'Noble'.
- .25 oz
Hallertauer Mittelfrüher - 4.5 AA% whole; boiled 15 min
Hallertauer Mittelfrüher
Fine, 'Noble'.
- 1 tsp
Irish Moss - (omitted from calculations)
Irish Moss
-
Wyeast 2124 Bohemian Lager™
Wyeast 2124 Bohemian Lager™
A pilsner yeast from the Weihenstephen. Ferments clean and malty, with rich residual maltiness in full gravity pilsners.
Notes
I helped to design this one. A simple recipe for a friend who was just begining. He had to get the hops from a friend in Germany.
Style (BJCP)
Category: 2 - Pilsner
Subcategory: A - German Pilsner (Pils)
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.046 | 1.044 - 1.050 | ![]() |
Terminal Gravity: | 1.010 | 1.008 - 1.013 | ![]() |
Color: | 3.7 SRM | 2 - 5 | ![]() |
Alcohol: | 4.7% ABV | 4.4% - 5.2% | ![]() |
Bitterness: | 36.6 IBU | 25 - 45 | ![]() |