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Cerveza del la muerte
Dry Stout • Extract • 5 gal
Good and Tasty... Bold Rich Flavor
April 10, 2003 pm 04:50pm
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- .5 lbs
American Chocolate Malt
American Chocolate Malt
Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.
- 1 lbs
Roasted Barley
Roasted Barley
Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.
- 8 lbs
Dry Dark Extract
Dry Dark Extract
Used predominantly in the production of dark beers such as milds, browns, porters, and stouts.
- 1.5 oz
East Kent Goldings - 5.0 AA% pellets; boiled 60 min
East Kent Goldings
Mild, slightly flowery.
-
Wyeast 1084 Irish Ale™
Wyeast 1084 Irish Ale™
Slight residual diacetyl and fruitiness; great for stouts. Clean, smooth, soft and full-bodied.
Style (BJCP)
Category: 13 - Stout
Subcategory: A - Dry Stout
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.076 | 1.036 - 1.050 |  |
| Terminal Gravity: | 1.015 | 1.007 - 1.011 | |
| Color: | 32.4 SRM | 25 - 40 | |
| Alcohol: | 8.0% ABV | 4% - 5% | |
| Bitterness: | 35.2 IBU | 30 - 45 | |
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