
Strawberry Blonde Ale
Blonde Ale • All Grain • 10 gal
Bill Hamilton: This should be good for a hot Texas summer.
April 10, 2003 pm 01:43pm
Ingredients (All Grain, 10 gal)
- 18 lbs
German 2-row Pils
German 2-row Pils
- 1 lbs
German Light Crystal
German Light Crystal
- 1 lbs
German Vienna
German Vienna
Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.
- 1 lbs
Weyermann CaraFoam®; Weyermann
Weyermann CaraFoam®; Weyermann
Pilsner, Lagerbier, alcohol-reduced Beer, Light Beer, Bock Beer
- .75 lbs
Rye Malt
Rye Malt
Often used in German Ales and specialty beers
- 2 oz
Hallertauer Mittelfrüher - 4.5 AA% whole; boiled 60 min
Hallertauer Mittelfrüher
Fine, 'Noble'.
- 2 oz
Hallertauer Mittelfrüher - 4.5 AA% whole; boiled 15 min
Hallertauer Mittelfrüher
Fine, 'Noble'.
- 2.00 oz
Tettnanger - 4.5 AA% pellets; boiled 1 min
Tettnanger
Mild, slightly spicy. 'Noble'.
-
Wyeast 1007 German Ale™
Wyeast 1007 German Ale™
Ferments dry and crisp, leaving a complex but mild flavor. Produces an extremely rocky head and ferments well down to 55F.
Style (BJCP)
Category: 6 - Light Hybrid Beer
Subcategory: B - Blonde Ale
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.055 | 1.038 - 1.054 | ![]() |
Terminal Gravity: | 1.012 | 1.008 - 1.013 | ![]() |
Color: | 4.0 SRM | 3 - 6 | ![]() |
Alcohol: | 5.7% ABV | 3.8% - 5.5% | ![]() |
Bitterness: | 24.5 IBU | 15 - 28 | ![]() |