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Strawberry Blonde Ale

Strawberry Blonde Ale

Blonde Ale • All Grain • 10 gal

indioale

Bill Hamilton: This should be good for a hot Texas summer.

April 10, 2003 pm 01:43pm

0.0/5.0 0 ratings

Ingredients (All Grain10 gal)

  • 18 lbs German 2-row Pils

    German 2-row Pils

  • 1 lbs German Light Crystal

    German Light Crystal

  • 1 lbs German Vienna

    German Vienna

    Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.

  • 1 lbs Weyermann CaraFoam®; Weyermann

    Weyermann CaraFoam®; Weyermann

    Pilsner, Lagerbier, alcohol-reduced Beer, Light Beer, Bock Beer

  • .75 lbs Rye Malt

    Rye Malt

    Often used in German Ales and specialty beers

  • 2 oz Hallertauer Mittelfrüher - 4.5 AA% whole; boiled 60 min

    Hallertauer Mittelfrüher

    Fine, 'Noble'.

  • 2 oz Hallertauer Mittelfrüher - 4.5 AA% whole; boiled 15 min

    Hallertauer Mittelfrüher

    Fine, 'Noble'.

  • 2.00 oz Tettnanger - 4.5 AA% pellets; boiled 1 min

    Tettnanger

    Mild, slightly spicy. 'Noble'.

  • Wyeast 1007 German Ale™

    Wyeast 1007 German Ale™

    Ferments dry and crisp, leaving a complex but mild flavor. Produces an extremely rocky head and ferments well down to 55F.

Style (BJCP)

Category: 6 - Light Hybrid Beer

Subcategory: B - Blonde Ale

Range for this Style
Original Gravity: 1.055 1.038 - 1.054
Terminal Gravity: 1.012 1.008 - 1.013
Color: 4.0 SRM 3 - 6
Alcohol: 5.7% ABV 3.8% - 5.5%
Bitterness: 24.5 IBU 15 - 28

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