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DARBY RD. TWEAKED PALE ALE

DARBY RD. TWEAKED PALE ALE

Specialty Beer • Extract • 5 gal

RJBMANOA

A FEW ADDITIONS TO THE 1ST DARBY PALE ALE

April 12, 2003 am 07:39am

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • .5 lbs Crystal Malt 60°L

    Crystal Malt 60°L

    Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.

  • .0625 lbs American Chocolate Malt

    American Chocolate Malt

    Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.

  • 6.6 lbs Liquid Wheat Extract

    Liquid Wheat Extract

    Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.

  • 1 oz Hallertauer Hersbrucker - 4.5 AA% pellets; boiled 60 min

    Hallertauer Hersbrucker

    Mild to strong. 'Noble'.

  • 1 oz Northern Brewer - 8.0 AA% pellets; boiled 60 min

    Northern Brewer

    Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.

  • Lallemand 3767 Nottingham

    Lallemand 3767 Nottingham

    Low concentrations of fruity and estery aromas. Neutral for Ale yeast, allowing for malty profile.

Style (BJCP)

Category: 23 - Specialty Beer

Subcategory: A - Specialty Beer

Range for this Style
Original Gravity: 1.051 1.026 - 1.120
Terminal Gravity: 1.010 0.995 - 1.035
Color: 14.4 SRM 1 - 50
Alcohol: 5.4% ABV 2.5% - 14.5%
Bitterness: 58.5 IBU 0 - 100

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