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Sims Pilsner Urquell Clone 2nd brew
Bohemian Pilsener • All Grain • 24.5 L
Come out pretty dam close if you lager it for at least a month @ 0-3 c
April 7, 2003 pm 08:37pm
0.0/5.0 0 ratings
Ingredients (All Grain, 24.5 L)
- 5 kg
Australian Pilsner
Australian Pilsner
Well modified, good attenuation.
- .3 kg
Weyermann CaraAmber®; Weyermann
Weyermann CaraAmber®; Weyermann
Bock Beer, Dunkel Ale, Brown Ale , Red Lager, Amber Ale, Amber Lager
- .1 kg
Crystal Malt 60°L
Crystal Malt 60°L
Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
- 30 g
Saaz - 8.5 AA% whole; boiled 70 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- 30 g
Czech Saaz - 3.4 AA% whole; boiled 15 min
Czech Saaz
Very mild. 'Noble'.
- 20 g
Czech Saaz - 3.4 AA% pellets; boiled 70 min
Czech Saaz
Very mild. 'Noble'.
- 2.5 g
caso4 - (omitted from calculations)
caso4
- 2.5 g
mg so4 - (omitted from calculations)
mg so4
- 5 g
salt & Koppafloc - (omitted from calculations)
salt & Koppafloc
-
Wyeast 2278 Czech Pils™
Wyeast 2278 Czech Pils™
Classic pilsner strain from the home of pilsners for a dry, but malty finish. The perfect choice for pilsners and bock beers. Sulfur produced during fermentation dissipates with conditioning.
Notes
I'm Actually using the St Pats Wyeast pils urquell h strain 2001 yeast in a 2 liter starter
Style (BJCP)
Category: 2 - Pilsner
Subcategory: B - Bohemian Pilsener
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.049 | 1.044 - 1.056 |  |
| Terminal Gravity: | 1.014 | 1.013 - 1.017 | |
| Color: | 7.5 SRM | 3.5 - 6 | |
| Alcohol: | 4.5% ABV | 4.2% - 5.4% | |
| Bitterness: | 45.8 IBU | 35 - 45 | |
Discussion
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