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All Hallows' Festbier II
Oktoberfest/Märzen • All Grain • 11 gal
Can't help tweaking a recipe...
October 19, 2003 am 05:41am
0.0/5.0 0 ratings
Ingredients (All Grain, 11 gal)
- 11 lbs
German 2-row Pils
German 2-row Pils
- 4 lbs
German Light Munich
German Light Munich
For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.
- 3 lbs
German Vienna
German Vienna
Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.
- 2 lbs
American Victory
American Victory
Provides a deep golden to brown color. Use in nut brown ales, IPAs and Scottish ales.
- 2 lbs
Weyermann CaraRed®; Weyermann
Weyermann CaraRed®; Weyermann
Red Ale, Red Lager, Scottish Ale, Amber Wheat, Bock Beer, Brown Ale, Alt Beer
- .5 lbs
Weyermann CaraMunich® I; Weyermann
Weyermann CaraMunich® I; Weyermann
Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales.
- .5 lbs
Belgian Aromatic
Belgian Aromatic
Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.
- 1 oz
Perle - 7.2 AA% pellets; boiled 75 min
Perle
Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy
- 1 oz
Tettnanger - 4.0 AA% pellets; boiled 60 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 1 oz
Hallertauer Hersbrucker - 2.9 AA% pellets; boiled 10 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
- 2 tsp
Irish Moss, rehydrated, boiled 15 min. - (omitted from calculations)
Irish Moss, rehydrated, boiled 15 min.
-
Wyeast 2112 California Lager™
Wyeast 2112 California Lager™
Particularly suited for producing 19th century-style West Coast beers. Retains lager characteristics at temperatures up to 65F, and produces malty, brilliantly-clear beers.
Notes
Boiling 1/3 of the thickest part of the mash for 20 min. before adding back to the rest of the mash will increase caramelization and dextrinization, and improve the aroma, color and mouthfeel of the resulting beer.
Style (BJCP)
Category: 3 - European Amber Lager
Subcategory: B - Oktoberfest/Märzen
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.055 | 1.050 - 1.057 |  |
| Terminal Gravity: | 1.015 | 1.012 - 1.016 | |
| Color: | 12.8 SRM | 7 - 14 | |
| Alcohol: | 5.2% ABV | 4.8% - 5.7% | |
| Bitterness: | 27.8 IBU | 20 - 28 | |
Discussion
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