
Chocolate-caramel porter
Robust Porter • All Grain • 5 gal
I haven't yet brewed this. Just a stab at a mild Robust Porter.
October 30, 2003 am 08:19am
Ingredients (All Grain, 5 gal)
- 10 lbs
English 2-row Pale
English 2-row Pale
All English Ales. Workhorse of British Brewing. Infusion Mash.
- 1 lbs
Crystal Malt 80°L
Crystal Malt 80°L
Body and Richness. Distictive Nutty flavor and or sweet, smooth caramel flavor and a red to deep red color. For porters, old ales.
- 1.5 lbs
English Chocolate Malt
English Chocolate Malt
Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.
- 1 oz
East Kent Goldings - 5.0 AA% whole; boiled 75 min
East Kent Goldings
Mild, slightly flowery.
- 1.5 oz
East Kent Goldings - 5.0 AA% whole; boiled 15 min
East Kent Goldings
Mild, slightly flowery.
-
Wyeast 1084 Irish Ale™
Wyeast 1084 Irish Ale™
Slight residual diacetyl and fruitiness; great for stouts. Clean, smooth, soft and full-bodied.
Style (BJCP)
Category: 12 - Porter
Subcategory: B - Robust Porter
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.059 | 1.048 - 1.065 | ![]() |
Terminal Gravity: | 1.014 | 1.012 - 1.016 | ![]() |
Color: | 34.0 SRM | 22 - 35 | ![]() |
Alcohol: | 6.0% ABV | 4.8% - 6.5% | ![]() |
Bitterness: | 32.2 IBU | 25 - 50 | ![]() |