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Chocolate-caramel porter

Chocolate-caramel porter

Robust Porter • All Grain • 5 gal

rabidawg

I haven't yet brewed this. Just a stab at a mild Robust Porter.

October 30, 2003 am 08:19am

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 10 lbs English 2-row Pale

    English 2-row Pale

    All English Ales. Workhorse of British Brewing. Infusion Mash.

  • 1 lbs Crystal Malt 80°L

    Crystal Malt 80°L

    Body and Richness. Distictive Nutty flavor and or sweet, smooth caramel flavor and a red to deep red color. For porters, old ales.

  • 1.5 lbs English Chocolate Malt

    English Chocolate Malt

    Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.

  • 1 oz East Kent Goldings - 5.0 AA% whole; boiled 75 min

    East Kent Goldings

    Mild, slightly flowery.

  • 1.5 oz East Kent Goldings - 5.0 AA% whole; boiled 15 min

    East Kent Goldings

    Mild, slightly flowery.

  • Wyeast 1084 Irish Ale™

    Wyeast 1084 Irish Ale™

    Slight residual diacetyl and fruitiness; great for stouts. Clean, smooth, soft and full-bodied.

Style (BJCP)

Category: 12 - Porter

Subcategory: B - Robust Porter

Range for this Style
Original Gravity: 1.059 1.048 - 1.065
Terminal Gravity: 1.014 1.012 - 1.016
Color: 34.0 SRM 22 - 35
Alcohol: 6.0% ABV 4.8% - 6.5%
Bitterness: 32.2 IBU 25 - 50

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