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helles of a beer

helles of a beer

Munich Helles • Extract • 5 gal

TAMUgringo01

good helles recipe

October 21, 2003 pm 02:35pm

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • 0.5 lbs German 2-row Pils

    German 2-row Pils

  • 0.5 lbs Belgian Pils

    Belgian Pils

    Pilsner style malted barley grain.

  • 6 lbs Liquid Light Extract

    Liquid Light Extract

    A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.

  • 0.54 lbs Corn Sugar

    Corn Sugar

    Use in priming beer or in extract recipes where flaked maize would be used in a mash.

  • 1 oz Hallertauer Hersbrucker - 4.5 AA% pellets; boiled 60 min

    Hallertauer Hersbrucker

    Mild to strong. 'Noble'.

  • 0.25 oz Hallertauer Hersbrucker - 4.5 AA% pellets; boiled 15 min

    Hallertauer Hersbrucker

    Mild to strong. 'Noble'.

  • 0.25 oz Czech Saaz - 5.0 AA% pellets; boiled 15 min

    Czech Saaz

    Very mild. 'Noble'.

  • Wyeast 2124 Bohemian Lager™

    Wyeast 2124 Bohemian Lager™

    A pilsner yeast from the Weihenstephen. Ferments clean and malty, with rich residual maltiness in full gravity pilsners.

Style (BJCP)

Category: 1 - Light Lager

Subcategory: D - Munich Helles

Range for this Style
Original Gravity: 1.051 1.045 - 1.051
Terminal Gravity: 1.014 1.008 - 1.012
Color: 4.5 SRM 3 - 5
Alcohol: 4.8% ABV 4.7% - 5.4%
Bitterness: 26.0 IBU 16 - 22

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