
helles of a beer
Munich Helles • Extract • 5 gal
good helles recipe
October 21, 2003 pm 02:35pm
Ingredients (Extract, 5 gal)
- 0.5 lbs
German 2-row Pils
German 2-row Pils
- 0.5 lbs
Belgian Pils
Belgian Pils
Pilsner style malted barley grain.
- 6 lbs
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- 0.54 lbs
Corn Sugar
Corn Sugar
Use in priming beer or in extract recipes where flaked maize would be used in a mash.
- 1 oz
Hallertauer Hersbrucker - 4.5 AA% pellets; boiled 60 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
- 0.25 oz
Hallertauer Hersbrucker - 4.5 AA% pellets; boiled 15 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
- 0.25 oz
Czech Saaz - 5.0 AA% pellets; boiled 15 min
Czech Saaz
Very mild. 'Noble'.
-
Wyeast 2124 Bohemian Lager™
Wyeast 2124 Bohemian Lager™
A pilsner yeast from the Weihenstephen. Ferments clean and malty, with rich residual maltiness in full gravity pilsners.
Style (BJCP)
Category: 1 - Light Lager
Subcategory: D - Munich Helles
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.051 | 1.045 - 1.051 | ![]() |
Terminal Gravity: | 1.014 | 1.008 - 1.012 | ![]() |
Color: | 4.5 SRM | 3 - 5 | ![]() |
Alcohol: | 4.8% ABV | 4.7% - 5.4% | ![]() |
Bitterness: | 26.0 IBU | 16 - 22 | ![]() |