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Weyermann Smoked Mild
Mild • All Grain • 22 L
Found this recipe on the Weyermann Malts page and it was deigned by Ray Daniels for Weyermann. Had to put it through Beertools so I can make this beer as it looks very interesting. This has to be one interesting beer. Tasting is smooth with a well balanced smoke flavour. A must to brew again as these bottles will not last long. Go for it
November 2, 2003 pm 03:20pm
0.0/5.0 0 ratings
Ingredients (All Grain, 22 L)
- 2.6 kg
German Dark Munich
German Dark Munich
Enhances body and aroma. Stout, schwarzbier, brown ale, dark and amber ales.
- 1.25 kg
German Smoked
German Smoked
Earthy, rich smoke flavor
- .35 kg
Weyermann CaraMunich® II; Weyermann
Weyermann CaraMunich® II; Weyermann
Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales.
- .08 kg
Weyermann Carafa® I; Weyermann
Weyermann Carafa® I; Weyermann
Gives deep aroma and color to dark beers, bocks, stout, alt and schwarzbier.
- 15 g
East Kent Goldings - 6.6 AA% pellets; boiled 60 min
East Kent Goldings
Mild, slightly flowery.
- 12 g
Fuggle - 5.7 AA% pellets; boiled 30 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
-
White Labs WLP004 Irish Stout
White Labs WLP004 Irish Stout
This is the yeast from one of the oldest stout producing breweries in the world. It produces a slight hint of diacetyl, balanced by a light frui|iness and slight dry crispness. Great for Irish ales, stouts, porters, browns, reds and a very interesting pal
Notes
Single infusion mash at 66C ferment at 20C for 14 Days
Style (BJCP)
Category: 11 - English Brown Ale
Subcategory: A - Mild
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.036 | 1.030 - 1.038 |  |
| Terminal Gravity: | 1.011 | 1.008 - 1.013 | |
| Color: | 15.8 SRM | 12 - 25 | |
| Alcohol: | 3.3% ABV | 2.8% - 4.5% | |
| Bitterness: | 18.3 IBU | 10 - 25 | |
Discussion
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