Galt's Extract Pilsner
Bohemian Pilsener • Extract • 5 gal
Just trying to make something special.
January 5, 2006 pm 03:14pm
Ingredients (Extract, 5 gal)
- 1/2 lbs
Dextrine Malt
Dextrine Malt
In light-colored beers to give additional body. Adds richness without color.
- 6 lbs
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- 1 lbs
Dry Extra Light Extract
Dry Extra Light Extract
For making very pale ales and lagers.
- 1/2 lbs
Torrified Wheat
Torrified Wheat
Helps head retention and mouthfeel, used in some pale ales.
- 2 oz
Czech Saaz - 5.0 AA% whole; boiled 60 min
Czech Saaz
Very mild. 'Noble'.
- 1 oz
Czech Saaz - 5.0 AA% whole; boiled 20 min
Czech Saaz
Very mild. 'Noble'.
- 1 oz
Czech Saaz - 5.0 AA% whole; boiled 2 min
Czech Saaz
Very mild. 'Noble'.
-
White Labs WLP802 Czech Budejovice Lager
White Labs WLP802 Czech Budejovice Lager
Pilsner lager yeast from Southern Czech Republic. Produces dry and crisp lagers, with low diacetyl production.
Notes
.
Style (BJCP)
Category: 2 - Pilsner
Subcategory: B - Bohemian Pilsener
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.055 | 1.044 - 1.056 | |
| Terminal Gravity: | 1.016 | 1.013 - 1.017 | |
| Color: | 5.0 SRM | 3.5 - 6 | |
| Alcohol: | 5.1% ABV | 4.2% - 5.4% | |
| Bitterness: | 48.1 IBU | 35 - 45 |
