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Galt's Extract Pilsner

Galt's Extract Pilsner

Bohemian Pilsener • Extract • 5 gal

john_galt

Just trying to make something special.

January 5, 2006 pm 03:14pm

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • 1/2 lbs Dextrine Malt

    Dextrine Malt

    In light-colored beers to give additional body. Adds richness without color.

  • 6 lbs Liquid Light Extract

    Liquid Light Extract

    A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.

  • 1 lbs Dry Extra Light Extract

    Dry Extra Light Extract

    For making very pale ales and lagers.

  • 1/2 lbs Torrified Wheat

    Torrified Wheat

    Helps head retention and mouthfeel, used in some pale ales.

  • 2 oz Czech Saaz - 5.0 AA% whole; boiled 60 min

    Czech Saaz

    Very mild. 'Noble'.

  • 1 oz Czech Saaz - 5.0 AA% whole; boiled 20 min

    Czech Saaz

    Very mild. 'Noble'.

  • 1 oz Czech Saaz - 5.0 AA% whole; boiled 2 min

    Czech Saaz

    Very mild. 'Noble'.

  • White Labs WLP802 Czech Budejovice Lager

    White Labs WLP802 Czech Budejovice Lager

    Pilsner lager yeast from Southern Czech Republic. Produces dry and crisp lagers, with low diacetyl production.

Notes

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Style (BJCP)

Category: 2 - Pilsner

Subcategory: B - Bohemian Pilsener

Range for this Style
Original Gravity: 1.055 1.044 - 1.056
Terminal Gravity: 1.016 1.013 - 1.017
Color: 5.0 SRM 3.5 - 6
Alcohol: 5.1% ABV 4.2% - 5.4%
Bitterness: 48.1 IBU 35 - 45

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