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Chuck's Favorite this Robust Proter

Chuck's Favorite this Robust Proter

Robust Porter • All Grain • 10 gal

nukemmcss

This is a good one

January 6, 2006 pm 06:17pm

0.0/5.0 0 ratings

Ingredients (All Grain10 gal)

  • 19.08 lbs American 2-row

    American 2-row

    Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt

  • 0.97 lbs American Chocolate Malt

    American Chocolate Malt

    Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.

  • 1.30 lbs American Black Patent

    American Black Patent

    Provides color and sharp flavor in stouts and porters.

  • 2.53 lbs Crystal Malt 20°L

    Crystal Malt 20°L

    Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.

  • 1.2 oz Chinook - 13.0 AA% pellets; boiled 60 min

    Chinook

    Spicy, Medium to Heavy.Very strong bittering ability used in all American ales and lagers. Aroma is very floral.

  • 0.99 oz Goldings - 5.0 AA% pellets; boiled 15 min

    Goldings

    Mild. Slightly flowery.

  • Wyeast 1056 American Ale™

    Wyeast 1056 American Ale™

    Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.

Style (BJCP)

Category: 12 - Porter

Subcategory: B - Robust Porter

Range for this Style
Original Gravity: 1.057 1.048 - 1.065
Terminal Gravity: 1.014 1.012 - 1.016
Color: 28.5 SRM 22 - 35
Alcohol: 5.7% ABV 4.8% - 6.5%
Bitterness: 42.6 IBU 25 - 50

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