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Occidental Porter
Brown Porter • All Grain • 10 gal
Flavors include a subtle sweet arrival with a mild dark chocolate bitter as it departs, head is milk chocolate in color and will have a medium retention; the aromas are sweet and floral
December 27, 2005 pm 02:08pm
4.0/5.0 2 ratings
Ingredients (All Grain, 10 gal)
- 17.5 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 1 lbs
American Chocolate Malt
American Chocolate Malt
Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.
- 1 lbs
English Brown Malt
English Brown Malt
Imparts a dry, biscuit flavor. Used in nut brown ales, porters and some Belgian ales.
- 1 lbs
Crystal Malt 60°L
Crystal Malt 60°L
Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
- 2 oz
East Kent Goldings - 5.0 AA% whole; boiled 90 min
East Kent Goldings
Mild, slightly flowery.
- 1 oz
Fuggle - 4.8 AA% whole; boiled 15 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
-
White Labs WLP004 Irish Stout
White Labs WLP004 Irish Stout
This is the yeast from one of the oldest stout producing breweries in the world. It produces a slight hint of diacetyl, balanced by a light frui|iness and slight dry crispness. Great for Irish ales, stouts, porters, browns, reds and a very interesting pal
Style (BJCP)
Category: 12 - Porter
Subcategory: A - Brown Porter
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.049 | 1.040 - 1.052 |  |
| Terminal Gravity: | 1.011 | 1.008 - 1.014 | |
| Color: | 20.8 SRM | 20 - 30 | |
| Alcohol: | 4.9% ABV | 4% - 5.4% | |
| Bitterness: | 27.3 IBU | 18 - 35 | |
Discussion
Occidental Porter
2005-12-27 2:15pm
This porter was designed for the Arid Club in Boise, Idaho. The name Occidental was chosen to represent the location of the Arid Club in 1890, which was 715 Main St, Boise, Idaho. The Occidental Saloon was located downstairs from the newly created club. Myself and 2 friends first brewed this beer on Nov. 12, 2005. It was a great hit at the club and I would recommend it for group gatherings where you want to display a porter but don't want a strong porter. Many people enjoyed this porter that weren't porter lovers as the flavors are mild. Mash schedule: 30 mins at 145F 30 mins at 165F 30 mins at 155F
Great Recipe
2006-06-27 11:45pm
This recipe really lives up to the hype. Well balanced and a great introductory porter for the "fizzy beer drinkers." Also a hit with the darker beer gang. Great job!
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