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HisRyeAle

HisRyeAle

American Wheat or Rye Beer • Partial Mash • 5.5 gal

FnDan66

Grains are an approximation of what was left in the RyeWine Mash after 1st running. WDME is exact

March 9, 2006 am 10:05am

0.0/5.0 0 ratings

Ingredients (Partial Mash5.5 gal)

  • 2 lbs German 2-row Pils

    German 2-row Pils

  • 1.5 lbs Rye Malt

    Rye Malt

    Often used in German Ales and specialty beers

  • .125 lbs Peat Smoked Malt

    Peat Smoked Malt

    Imparts a robust smokey flavor and aroma. Use in Scottish ales and Wee Heavies.

  • 3 lbs Dry Wheat; Muntons

    Dry Wheat; Muntons

    Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.

  • 1 lbs Rye Flaked

    Rye Flaked

    Imparts a dry, crisp character. Use in rye beers.

  • 1 oz Czech Saaz - 3.1 AA% whole; boiled 60 min

    Czech Saaz

    Very mild. 'Noble'.

  • .5 oz Czech Saaz - 3.1 AA% whole; boiled 15 min

    Czech Saaz

    Very mild. 'Noble'.

  • .5 oz Czech Saaz - 3.1 AA% whole; boiled 1 min

    Czech Saaz

    Very mild. 'Noble'.

  • White Labs WLP001 California Ale

    White Labs WLP001 California Ale

    This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.

Notes

2nd Running from RyeWine

Style (BJCP)

Category: 6 - Light Hybrid Beer

Subcategory: D - American Wheat or Rye Beer

Range for this Style
Original Gravity: 1.044 1.040 - 1.055
Terminal Gravity: 1.009 1.008 - 1.013
Color: 6.8 SRM 3 - 6
Alcohol: 4.5% ABV 4% - 5.5%
Bitterness: 14.4 IBU 15 - 30

Discussion

DCallaghan66

Great

2008-05-10 10:45am

Made from second running of a Rye Wine. Really good. VE$RY drinkable.

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