HisRyeAle
American Wheat or Rye Beer • Partial Mash • 5.5 gal
Grains are an approximation of what was left in the RyeWine Mash after 1st running. WDME is exact
March 9, 2006 am 10:05am
Ingredients (Partial Mash, 5.5 gal)
- 2 lbs
German 2-row Pils
German 2-row Pils
- 1.5 lbs
Rye Malt
Rye Malt
Often used in German Ales and specialty beers
- .125 lbs
Peat Smoked Malt
Peat Smoked Malt
Imparts a robust smokey flavor and aroma. Use in Scottish ales and Wee Heavies.
- 3 lbs
Dry Wheat; Muntons
Dry Wheat; Muntons
Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.
- 1 lbs
Rye Flaked
Rye Flaked
Imparts a dry, crisp character. Use in rye beers.
- 1 oz
Czech Saaz - 3.1 AA% whole; boiled 60 min
Czech Saaz
Very mild. 'Noble'.
- .5 oz
Czech Saaz - 3.1 AA% whole; boiled 15 min
Czech Saaz
Very mild. 'Noble'.
- .5 oz
Czech Saaz - 3.1 AA% whole; boiled 1 min
Czech Saaz
Very mild. 'Noble'.
-
White Labs WLP001 California Ale
White Labs WLP001 California Ale
This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.
Notes
2nd Running from RyeWine
Style (BJCP)
Category: 6 - Light Hybrid Beer
Subcategory: D - American Wheat or Rye Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.044 | 1.040 - 1.055 | |
| Terminal Gravity: | 1.009 | 1.008 - 1.013 | |
| Color: | 6.8 SRM | 3 - 6 | |
| Alcohol: | 4.5% ABV | 4% - 5.5% | |
| Bitterness: | 14.4 IBU | 15 - 30 |
Discussion
Great
2008-05-10 10:45am
Made from second running of a Rye Wine. Really good. VE$RY drinkable.
