RyeWine
American Barleywine • All Grain • 5.5 gal
Lotsa mistakes made on this one. Can't reproduce it.
March 9, 2006 am 09:56am
Ingredients (All Grain, 5.5 gal)
- 10 lbs
English 2-row Pils
English 2-row Pils
Pilsner base malt.
- .125 lbs
Peat Smoked Malt
Peat Smoked Malt
Imparts a robust smokey flavor and aroma. Use in Scottish ales and Wee Heavies.
- 2 lbs
Rye Malt
Rye Malt
Often used in German Ales and specialty beers
- 3 lbs
Rye Flaked
Rye Flaked
Imparts a dry, crisp character. Use in rye beers.
- 1 oz
Czech Saaz - 3.1 AA% whole; boiled 60 min
Czech Saaz
Very mild. 'Noble'.
- .5 oz
Czech Saaz - 3.1 AA% whole; boiled 15 min
Czech Saaz
Very mild. 'Noble'.
- .5 oz
Czech Saaz - 3.1 AA% whole; boiled 1 min
Czech Saaz
Very mild. 'Noble'.
-
White Labs WLP001 California Ale
White Labs WLP001 California Ale
This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.
Style (BJCP)
Category: 19 - Strong Ale
Subcategory: C - American Barleywine
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.065 | 1.080 - 1.120 | |
| Terminal Gravity: | 1.014 | 1.016 - 1.030 | |
| Color: | 6.5 SRM | 10 - 19 | |
| Alcohol: | 6.7% ABV | 8% - 12% | |
| Bitterness: | 13.4 IBU | 50 - 120 |
Discussion
FG
2006-10-11 11:51am
FINALLY bottled 11OCT06. It was 1.008. That's 7.5%. Not TECHnically a "--wine" style, but good enough considering all the "Oopses". LOL
