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Sockeye Scottish Light
Scottish Light 60/- • Extract • 5 gal
First attempt at a Scottish light. Bottle conditioned in my basement to start with, under carbonated after 10 Days. brought into 70 degree temp and carbonation kicked in. good tasting light mouthfeel with a dry finish.
March 5, 2006 pm 08:55pm
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- 0.53 lbs
Crystal Malt 40°L
Crystal Malt 40°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- 0.13 lbs
American Chocolate Malt
American Chocolate Malt
Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.
- 3.3 lbs
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- 1 lbs
Dry Light Extract
Dry Light Extract
White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.
- 0.25 lbs
Light Brown Sugar
Light Brown Sugar
Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.
- 0.5 lbs
Malto Dextrin
Malto Dextrin
Adds body and mouthfeel. For all extract beers. Does not ferment.
- 1 oz
Fuggle - 4.8 AA% pellets; boiled 60 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
-
Wyeast 1728 Scottish Ale™
Wyeast 1728 Scottish Ale™
Ideally suited for Scottish-style ales, and high gravity ales of all types.
Style (BJCP)
Category: 9 - Scottish and Irish Ale
Subcategory: A - Scottish Light 60/-
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.040 | 1.030 - 1.035 |  |
| Terminal Gravity: | 1.014 | 1.010 - 1.013 | |
| Color: | 13.6 SRM | 9 - 17 | |
| Alcohol: | 3.4% ABV | 2.5% - 3.2% | |
| Bitterness: | 22.0 IBU | 10 - 20 | |
Discussion
differences
2006-03-05 8:57pm
gravitys did vary from what BT shows. SG=1.036 FG=1.009
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