Products
BeerTools Pro 2.1 Download (Linux)
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1
- 8.5% ABV
- 34.6 IBU
- 33.9 SRM
- 1.086
- 1.022
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Roshon Farmhouse Ale
Bière de Garde • Partial Mash2006-11-11Actual yeast used: Wyeast 3725 Biere de garde.
- 7.2% ABV
- 27.3 IBU
- 13.6 SRM
- 1.068
- 1.014
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1
- 3.7% ABV
- 18.4 IBU
- 21.8 SRM
- 1.041
- 1.012
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- 5.0% ABV
- 29.4 IBU
- 27.1 SRM
- 1.052
- 1.013
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Clansman 80/- #2
Scottish Export 80/- • All Grain2006-11-10Upped the Golden Promise and added aroma hop to boil.1
- 4.9% ABV
- 25.9 IBU
- 15.6 SRM
- 1.051
- 1.014
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Big bitter 2
Standard/Ordinary Bitter • All Grain2006-11-10Another double batch coming up. Great time-saving way to brew.
- 3.9% ABV
- 35.1 IBU
- 15.5 SRM
- 1.039
- 1.009
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- 4.7% ABV
- 41.0 IBU
- 49.8 SRM
- 1.045
- 1.009
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- 5.4% ABV
- 30.5 IBU
- 13.7 SRM
- 1.055
- 1.014
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- 6.3% ABV
- 57.3 IBU
- 12.0 SRM
- 1.061
- 1.013
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- 4.9% ABV
- 34.5 IBU
- 24.7 SRM
- 1.051
- 1.013
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- 7.4% ABV
- 21.0 IBU
- 12.1 SRM
- 1.070
- 1.014
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- 8.7% ABV
- 28.5 IBU
- 5.3 SRM
- 1.078
- 1.012
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- 5.7% ABV
- 50.4 IBU
- 18.2 SRM
- 1.055
- 1.012
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- 5.1% ABV
- 33.9 IBU
- 20.8 SRM
- 1.050
- 1.011
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1
- 7.2% ABV
- 64.0 IBU
- 13.8 SRM
- 1.069
- 1.014
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1
- 4.9% ABV
- 26.6 IBU
- 27.5 SRM
- 1.049
- 1.011
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The WHO
Weizen/Weissbier • Partial Mash2006-11-05The use of flaked oats should hopefully add some creaminess
- 5.1% ABV
- 14.9 IBU
- 7.1 SRM
- 1.051
- 1.012
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Flanders Farmhouse Ale
Flanders Red Ale • Extract2006-11-05Brewing today from indredients I had laying around..will update later.
- 5.3% ABV
- 25.4 IBU
- 12.0 SRM
- 1.053
- 1.012
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- 5.9% ABV
- 34.2 IBU
- 9.8 SRM
- 1.058
- 1.013
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Caramel Cream Vanilla Ale
Specialty Beer • Extract2006-11-04Sweet light ale, very good for drinking during the summer
- 5.8% ABV
- 25.7 IBU
- 13.4 SRM
- 1.055
- 1.011
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Ryebuck Smoker
Classic Rauchbier • All Grain2006-11-04The combination of the smoked malt with the rye does tend to bring out the phenolic character of the rauchmalt, but it...
- 5.1% ABV
- 29.2 IBU
- 14.7 SRM
- 1.053
- 1.013
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- 9.0% ABV
- 0.0 IBU
- 0.2 SRM
- 1.084
- 1.016
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- 5.4% ABV
- 70.0 IBU
- 17.6 SRM
- 1.053
- 1.011
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1
- 5.3% ABV
- 52.2 IBU
- 6.7 SRM
- 1.052
- 1.012
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- 7.4% ABV
- 28.0 IBU
- 18.6 SRM
- 1.073
- 1.016
Recently Added
Recently Reviewed
Special/Best/Premium Bitter : All Grain
Recipe from Goddard's Brewery, Isle of Wight UK. Typical english bitter with a hint of toffee flavor and smell from the...
20L strike and 25L boil? How long for the mash - 60mins?
2024-11-15 6:03pm
Spotted Tongue 2024 Summer Saison
Saison : All Grain
Trying Lallemand Farmhouse Hybrid Saison yeast for the first time.
Finished a little sweet for a Saison, next time omit the Munich and/or Melanoidin malt. The Lallemand Farmhouse Hybrid...
2024-10-26 7:15pm
Blonde Ale : All Grain
Does adding toasted bread to the mash affect outcome?
The answer appears to be no, adding toasted bread did not seem to add any bready or toasty notes to the beer. It is an...
2024-10-26 7:05pm