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doppelbock

doppelbock

Doppelbock • All Grain • 20 L

elamanamou

:)

November 20, 2006 am 10:03am

0.0/5.0 0 ratings

Ingredients (All Grain20 L)

  • 5.0 kg German Dark Munich

    German Dark Munich

    Enhances body and aroma. Stout, schwarzbier, brown ale, dark and amber ales.

  • 0.2 kg Weyermann CaraRed®; Weyermann

    Weyermann CaraRed®; Weyermann

    Red Ale, Red Lager, Scottish Ale, Amber Wheat, Bock Beer, Brown Ale, Alt Beer

  • 0.50 kg Weyermann CaraMunich® III; Weyermann

    Weyermann CaraMunich® III; Weyermann

    Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales.

  • 0.50 kg Weyermann CaraAroma®; Weyermann

    Weyermann CaraAroma®; Weyermann

    Amber Ale, Dunkel Lager, Dark Ale, Stout, Porter, Bock Beer

  • 1.5 kg German Vienna

    German Vienna

    Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.

  • 15 g Marynka; Chmiel Polski s.a. - 10.5 AA% pellets; boiled 60 min

    Marynka; Chmiel Polski s.a.

  • 20 g Lublin - 4.5 AA% pellets; boiled 15 min

    Lublin

    Mild. 'Noble'.

  • 14 g Lublin - 4.5 AA% pellets; boiled 1 min

    Lublin

    Mild. 'Noble'.

  • Wyeast 2308 Munich Lager™

    Wyeast 2308 Munich Lager™

    A unique strain, capable of producing fine lagers. Very smooth, well-rounded and full-bodied. Benefits from temperature rise for diacetyl rest.

Style (BJCP)

Category: 5 - Bock

Subcategory: C - Doppelbock

Range for this Style
Original Gravity: 1.080 1.072 - 1.112
Terminal Gravity: 1.018 1.016 - 1.024
Color: 22.5 SRM 6 - 25
Alcohol: 8.2% ABV 7% - 10%
Bitterness: 27.6 IBU 16 - 26

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