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Donkey Pale
American Pale Ale • All Grain • 40 L
An APA with a nice hoppy kick.
November 21, 2006 pm 02:23pm
0.0/5.0 0 ratings
Ingredients (All Grain, 40 L)
- 5 kg
Australian Pale Malt
Australian Pale Malt
A principal ingredient of cask ales using heritage barleys.
- 0.5 kg
Munich Malt
Munich Malt
Sweet, toasted flavor and aroma. For Oktoberfests and malty styles
- 1 kg
Australian Wheat Malt
Australian Wheat Malt
Malted wheat for use in Wheat beers.
- 0.15 kg
British Dark Crystal
British Dark Crystal
Sweet caramel flavor, mouthfeel. For porters, stouts, old ales and any dark ale.
- 0.1 kg
British Crystal 55°L
British Crystal 55°L
Sweet caramel flavor, adds mouthfeel and head retention. For pale or amber ales.
- 0.7 kg
White Table Sugar (Sucrose)
White Table Sugar (Sucrose)
Common household table/baking sugar. Lightens flavor and body of beer. Can contribute a cider-like flavor to the beer if not cold-fermented or used in large quantities.
- 80 g
Cluster - 5.6 AA% whole; boiled 60 min
Cluster
Used for bittering and flavor qualities in light and dark American lagers. Aroma is very floral.
- 60 g
Cluster - 5.6 AA% whole; boiled 30 min
Cluster
Used for bittering and flavor qualities in light and dark American lagers. Aroma is very floral.
- 60 g
Ahtanum® - 6.0 AA% pellets; boiled 5 min
Ahtanum®
Good for lagers, american ales, Floral. citrus, sharp and piney.
- 60 g
Ahtanum dry hopped - (omitted from calculations)
Ahtanum dry hopped
- 1 tsp
Whirlflock @ 15 mins - (omitted from calculations)
Whirlflock @ 15 mins
-
White Labs WLP001 California Ale
White Labs WLP001 California Ale
This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.
Notes
The dry-hopped Ahtanum is 'socked' and dropped into the plastic cubes. Then it steeps in the hot wort as it cools. (No-chill method) This worked beautifully last time I tried it. Wonderful hop aroma without the harshness I often get from 'real' dry-hopping.
Style (BJCP)
Category: 10 - American Ale
Subcategory: A - American Pale Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.046 | 1.045 - 1.060 |  |
| Terminal Gravity: | 1.011 | 1.010 - 1.015 | |
| Color: | 9.4 SRM | 5 - 14 | |
| Alcohol: | 4.6% ABV | 4.5% - 6% | |
| Bitterness: | 47.9 IBU | 30 - 45 | |
Discussion
Fermenting strongly
2006-12-17 10:15pm
I used US-56 for this brew. Strange that this yeast is not in the list of yeasts. It is very attenuative and has fermented the wort down to 1.008 and still dropping slowly. Next time, I think I'll mash at a higher temp. Beer is tasting good, though. Really hoppy. A good'n.
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