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ESB 7th heaven
Extra Special/Strong Bitter (English Pale Ale) • All Grain • 5 gal
all uk ingreds (except for the warrior, i thought i had more goldings). 90 min single infusion mash at 152. Sparge to 7.5 gallons, boil 90 mins.
November 18, 2006 pm 06:22pm
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Ingredients (All Grain, 5 gal)
- 10 lbs
English 2-row Pale
English 2-row Pale
All English Ales. Workhorse of British Brewing. Infusion Mash.
- 3/16 lbs
British Crystal 55°L
British Crystal 55°L
Sweet caramel flavor, adds mouthfeel and head retention. For pale or amber ales.
- 1 lbs
Corn Flaked (Maize)
Corn Flaked (Maize)
Generally a neutral flavor, used to reduce maltiness of beer. Produces beer with a milder, less malty flavor. Uses: Primarily for light Bohemian and Pilsner lagers.
- 1.5 oz
East Kent Goldings - 5.0 AA% whole; boiled 60 min
East Kent Goldings
Mild, slightly flowery.
- .125 oz
Warrior® - 17.5 AA% whole; boiled 60 min
Warrior®
New hop with much potential. Very stable.
-
Wyeast 1968 London ESB Ale™
Wyeast 1968 London ESB Ale™
Highly flocculant top-fermenting strain with rich, malty character and balanced fruitiness. This strain is so flocculant that additional aeration and agitation is needed. An excellent strain for cask-conditioned ales.
Style (BJCP)
Category: 8 - English Pale Ale
Subcategory: C - Extra Special/Strong Bitter (English Pale Ale)
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.058 | 1.048 - 1.060 |  |
| Terminal Gravity: | 1.013 | 1.010 - 1.016 | |
| Color: | 7.3 SRM | 6 - 18 | |
| Alcohol: | 5.8% ABV | 4.6% - 6.2% | |
| Bitterness: | 42.8 IBU | 30 - 50 | |
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