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bezelbub
Belgian Golden Strong Ale • All Grain • 5.5 gal
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November 18, 2006 pm 02:13pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5.5 gal)
- 11.75 lbs
German 2-row Pils
German 2-row Pils
- .375 lbs
German Light Munich
German Light Munich
For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.
- 2.125 lbs
Corn Sugar
Corn Sugar
Use in priming beer or in extract recipes where flaked maize would be used in a mash.
- 1 oz
Styrian Goldings - 5.0 AA% pellets; boiled 60 min
Styrian Goldings
Mild, pleasant.
- 1 oz
Saaz - 5.0 AA% pellets; boiled 0 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- 1 oz
Styrian Goldings - 5.0 AA% whole; boiled 30 min
Styrian Goldings
Mild, pleasant.
-
Wyeast 3787 Trappist High Gravity™
Wyeast 3787 Trappist High Gravity™
Robust top cropping yeast with phenolic character. Alcohol tolerance to 12%. Ideal for Biere de Garde. Ferments dry with rich ester profile and malty palate.
Notes
Single infusion mash at 150 until converted. Mash out at 169 F through direct heat. 90 minute boil. Feed sugar incrementaly: 1.125 # post primary, 1# post secondary with dry lager yeast. Ferment at 70F. and let rise to 74F. Cold condition post secondary fermentation at 42 for 2 weeks. Tertiary ferment at 75 for a wee. Lager for 4 weeks at 38F.
Style (BJCP)
Category: 18 - Belgian Strong Ale
Subcategory: D - Belgian Golden Strong Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.069 | 1.070 - 1.095 |  |
| Terminal Gravity: | 1.010 | 1.005 - 1.016 | |
| Color: | 3.9 SRM | 3 - 6 | |
| Alcohol: | 7.8% ABV | 7.5% - 10.5% | |
| Bitterness: | 32.8 IBU | 22 - 35 | |
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