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ESB 6 pack
Extra Special/Strong Bitter (English Pale Ale) • All Grain • 5 gal
makin a strong esb with some simcoes. Had to use lager yeast instead to recycle yeast for my dopplebock. Single infusion mash at 152 for 90 mins. Sparge to 7.5 gallons and boil for 90 mins. Ferment at 50-55 deg.
November 18, 2006 pm 06:03pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 10.625 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- .375 lbs
Crystal Malt 60°L
Crystal Malt 60°L
Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
- 1 lbs
Corn Flaked (Maize)
Corn Flaked (Maize)
Generally a neutral flavor, used to reduce maltiness of beer. Produces beer with a milder, less malty flavor. Uses: Primarily for light Bohemian and Pilsner lagers.
- .75 oz
Simcoe® - 14.8 AA% whole; boiled 60 min
Simcoe®
Used for aromatic, and especially bittering properties.
- .25 oz
Simcoe® - 14.8 AA% whole; boiled 10 min
Simcoe®
Used for aromatic, and especially bittering properties.
-
White Labs WLP833 German Bock Lager
White Labs WLP833 German Bock Lager
From the alps of southern Bavaria, this yeast produces a beer that is well balanced between malt and hop character. The excellent malt profile makes it well suited for Bocks, Dopplebocks, and Oktoberfest style beers. Very versatile lager yeast, it is so w
Style (BJCP)
Category: 8 - English Pale Ale
Subcategory: C - Extra Special/Strong Bitter (English Pale Ale)
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.059 | 1.048 - 1.060 |  |
| Terminal Gravity: | 1.014 | 1.010 - 1.016 | |
| Color: | 8.4 SRM | 6 - 18 | |
| Alcohol: | 6.0% ABV | 4.6% - 6.2% | |
| Bitterness: | 50.8 IBU | 30 - 50 | |
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