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Krystal Kolsch
Kölsch • All Grain • 5 gal
I placed the carboy in a barrel to cold condition it. Used ice to bring temp down. I really came out good. Crystal clear.
November 14, 2006 pm 02:00pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 9.75 lbs
English 2-row Pils
English 2-row Pils
Pilsner base malt.
- 1.00 lbs
English Wheat Malt
English Wheat Malt
Light flavor, creamy head. For wheat beers, stouts, doppelbocks and alt beers.
- 1.2 oz
Hallertauer Hersbrucker - 4.5 AA% pellets; boiled 60 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
- 0.25 oz
Hallertau - 4.5 AA% pellets; boiled 15 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- 0.25 oz
Styrian Goldings - 6.0 AA% pellets; boiled 15 min
Styrian Goldings
Mild, pleasant.
- 0.50 oz
Hallertau - 4.5 AA% pellets; boiled 1 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
-
Wyeast 2565 Kolsch
Wyeast 2565 Kolsch
A hybrid of ale and lager characteristics. This strain develops excellent maltiness with subdued fruitiness, and a crisp finish. Ferments well at moderate temperatures.
Style (BJCP)
Category: 6 - Light Hybrid Beer
Subcategory: C - Kölsch
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.048 | 1.044 - 1.050 |  |
| Terminal Gravity: | 1.009 | 1.007 - 1.011 | |
| Color: | 3.9 SRM | 3.5 - 5 | |
| Alcohol: | 5.1% ABV | 4.4% - 5.2% | |
| Bitterness: | 31.3 IBU | 20 - 30 | |
Discussion
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