-
- 4.2% ABV
- 27.0 IBU
- 8.7 SRM
- 1.043
- 1.011
-
Red Rye Ale
Specialty Beer • All Grain2006-11-25Not Red but will be with addition of sinnamar to boil- 4.0% ABV
- 14.5 IBU
- 9.7 SRM
- 1.038
- 1.008
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Krystal Wheat
Weizen/Weissbier • All Grain2006-11-25add Irish Moss (or super moss) to boil, add sparkalloid and polyclar to secondary for extreme clarity- 4.7% ABV
- 11.4 IBU
- 4.9 SRM
- 1.047
- 1.011
-
- 3.5% ABV
- 32.5 IBU
- 6.0 SRM
- 1.035
- 1.009
-
Hoosier Common
California Common Beer • Extract2006-11-25low alcohol english hopped cali common style lager yeast ale style- 4.8% ABV
- 34.3 IBU
- 11.2 SRM
- 1.048
- 1.011
-
- 8.6% ABV
- 86.4 IBU
- 33.0 SRM
- 1.088
- 1.024
-
- 5.4% ABV
- 45.8 IBU
- 24.6 SRM
- 1.054
- 1.013
-
- 5.3% ABV
- 0.0 IBU
- 30.1 SRM
- 1.051
- 1.010
-
Rock-n-Rye Pale Ale
Extra Special/Strong Bitter (English Pale Ale) • All Grain2006-11-25This beer has a light malt flavor and strong bitterness from the dry hopping, which also adds a nice aroma.- 5.5% ABV
- 56.4 IBU
- 12.4 SRM
- 1.056
- 1.014
-
- 5.4% ABV
- 31.3 IBU
- 18.2 SRM
- 1.053
- 1.012
-
- 5.0% ABV
- 27.7 IBU
- 26.5 SRM
- 1.049
- 1.011
-
- 5.0% ABV
- 27.7 IBU
- 26.3 SRM
- 1.049
- 1.011
-
- 6.5% ABV
- 43.4 IBU
- 29.0 SRM
- 1.065
- 1.015
-
Mild 2006
Mild • Partial Mash2006-11-24The dark brown sugar in the recipe is actually rapidura, direct from Brazil. I learned from one of my Brazilian students...- 3.4% ABV
- 22.2 IBU
- 16.3 SRM
- 1.037
- 1.011
-
Brakspeare Bitter
Standard/Ordinary Bitter • All Grain2006-11-24Following a recipe in 'Brew your own real ale at hom' by Wheeler and Protz. IBU's seem very high, but are given as 38 in...- 3.8% ABV
- 67.1 IBU
- 17.5 SRM
- 1.038
- 1.009
-
- 6.1% ABV
- 30.1 IBU
- 17.3 SRM
- 1.060
- 1.013
-
- 4.1% ABV
- 15.5 IBU
- 2.9 SRM
- 1.041
- 1.010
-
Reanimator Porter
Robust Porter • All Grain2006-11-23Coffee Porter using Fair Trade Coffee's Reanimator Roast (Dark and robust)- 5.7% ABV
- 37.2 IBU
- 31.9 SRM
- 1.057
- 1.014
-
- 4.9% ABV
- 25.5 IBU
- 3.4 SRM
- 1.046
- 1.009
-
Spoon River Mud
Dark American Lager • All Grain2006-11-23I wanted a dark ale that was not bitter but had flavor. This is what I came up with.- 5.7% ABV
- 15.1 IBU
- 15.4 SRM
- 1.054
- 1.010
-
Elliotts Seasonal Ale
Special/Best/Premium Bitter • All Grain2006-11-23Simple session ale for quick turnaround.- 4.6% ABV
- 34.9 IBU
- 9.8 SRM
- 1.045
- 1.010
-
- 7.5% ABV
- 23.1 IBU
- 19.5 SRM
- 1.073
- 1.017
-
Smashing Pumpkin
Spice, Herb, or Vegetable Beer • Extract2006-11-22A very tasty brew for the autumn season.- 5.9% ABV
- 19.7 IBU
- 16.2 SRM
- 1.056
- 1.011
-
- 5.1% ABV
- 28.7 IBU
- 26.0 SRM
- 1.052
- 1.013
-
- 4.8% ABV
- 62.7 IBU
- 14.8 SRM
- 1.048
- 1.011
